Shrimp and Artichoke Heart Orzo

Shrimp and Artichoke Heart Orzo is a simple yet elegant dish that delivers big Mediterranean flavor in under 30 minutes. It’s light, fresh, and satisfying—perfect for weeknight dinners, lunches, or even a casual gathering with friends.

At the heart of this dish is orzo, a rice-shaped pasta that cooks quickly and absorbs flavor beautifully. It’s paired with juicy shrimp, sautéed just until tender, and marinated artichoke hearts that add a tangy, slightly briny kick. Garlic, lemon juice, and a splash of white wine bring brightness and depth to the dish, while fresh parsley and a sprinkle of Parmesan tie everything together.

This orzo dish is incredibly versatile—you can serve it warm, at room temperature, or even chilled as a pasta salad. For a creamier variation, stir in a spoonful of Greek yogurt or crumbled feta. Want to bulk it up? Add spinach, cherry tomatoes, or olives for extra color and flavor.

One of the best things about Shrimp and Artichoke Heart Orzo is how fast it comes together. It’s a one-pan wonder that feels light but satisfying—perfect for warmer weather or when you want something fresh but comforting.

Pair it with a glass of Sauvignon Blanc, some crusty bread, and you’ve got a delicious Mediterranean meal that tastes like a vacation.

Shrimp and Artichoke Heart Orzo

3.80 from 10 votes

A delightful dish combining shrimp, artichoke hearts, and orzo pasta.

Servings 4 people

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

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Ingredients

  

1x2x3x

• 1 pound shrimp peeled and deveined
• 1 cup orzo pasta
• 8 ounces artichoke hearts drained and chopped
• 1/4 cup parsley chopped fresh
• 2 tbsp olive oil
• 2 cloves garlic minced
• 1/2 tsp red pepper flakes
• Salt and pepper to taste
• lemon wedges for serving

Instructions

 

• Cook the orzo pasta according to package instructions. Drain and set aside.
• In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes and sauté for 1-2 minutes.
• Add the shrimp to the skillet and cook until pink and opaque, about 3-4 minutes per side. Remove the shrimp from the skillet and set aside.
• In the same skillet, add the chopped artichoke hearts and sauté for 3-4 minutes.
• Add the cooked orzo pasta to the skillet and toss to combine with the artichoke hearts.
• Return the shrimp to the skillet and cook for an additional 1-2 minutes to heat through.
• Season with salt and pepper to taste.
• Serve the shrimp and artichoke heart orzo hot, garnished with chopped parsley and lemon wedges.

Nutrition

Calories: 350kcalCarbohydrates: 35gProtein: 30gFat: 8gFiber: 4g

Calories: 350kcal

Meal Type: Lunch

Cuisine: Italian

Cooking Method: Boiled

Diet: Pescatarian

Time: >45 Min

Level: Intermediate

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