Rating: 3.50
(6)

Seafood Lasagna with Spinach

August 8, 2023
Seafood Lasagna with Spinach
3.50 from 6 votes
Delicious seafood lasagna with spinach
Servings 8 people
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes

Ingredients
  

  • 9 lasagna noodles
  • 1/4 cup butter
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1/4 cup all-purpose flour
  • 1/2 tsp salt
  • 2 cups milk
  • 1 1/2 cup chicken broth
  • 4 cups shredded mozzarella cheese divided
  • 1 cup parmesan cheese divided, grated
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1/2 tsp thyme dried
  • 1/2 tsp dried parsley
  • 1/2 tsp tarragon dried
  • 1/2 tsp paprika
  • 1/4 tsp cayenne pepper
  • 1 pound shrimp peeled and deveined, cooked
  • 1 pound cooked crabmeat
  • 1 package spinach 10 ounce, thawed and drained, frozen, chopped

Instructions
 

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain, and rinse with cold water.
  • In a large saucepan, melt butter over medium heat. Cook onion and garlic in butter until tender, stirring frequently. Stir in flour and salt; simmer until bubbly. Mix in the milk and chicken broth, a little at a time, stirring constantly. Bring to a boil and cook for 2 minutes. Remove from heat and stir in 2 cups mozzarella cheese and 1/2 cup Parmesan cheese. Season with basil, oregano, thyme, parsley, tarragon, paprika, and cayenne pepper.
  • Layer 1/3 of the lasagna noodles, 1/2 of the shrimp and 1/2 of the crabmeat, 1/2 of the spinach, and 1/3 of the sauce mixture in an 11x7 inch baking dish. Repeat layers, and top with remaining noodles and sauce. Sprinkle with remaining mozzarella and Parmesan cheese. Bake uncovered for 40 minutes. Let stand 10 minutes before serving.

Nutrition

Calories: 456kcalCarbohydrates: 32gProtein: 35gFat: 21gFiber: 3g
Calories: 456kcal
Meal Type: Lunch
Cuisine: Italian
Cooking Method: Boiled
Time: >45 Min
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Join the Conversation
  1. User avatar emelda.oberbrunner says:

    4 stars
    I was skeptical about seafood in lasagna, but this turned out surprisingly good! I was worried the flavors would clash, but they didn’t. Will make again! ๐Ÿ˜Š

  2. 5 stars
    Absolutely delicious! This seafood lasagna is a hit at our dinner parties. So cheesy and packed with flavor! ๐Ÿ˜

  3. 1 star
    Yuck! My family didnโ€™t like this at all. The fish tasted off. Maybe fresh seafood would be better? 1 star for effort.

    1. 4 stars
      I totally get you! My first try was a flop too. Maybe next time fresh seafood will help! ๐Ÿค”

  4. User avatar Arthur Philip Deodat says:

    5 stars
    Love this dish! Made it last weekend and everyone loved it! Spinach adds a nice touch. ๐Ÿ‘๐Ÿป

  5. User avatar mitchell.walter1965 says:

    2 stars
    I donโ€™t see how this could be good. Lasagna is for meat, not shrimp and crab. Sounds weird to me. ๐Ÿค”

3.50 from 6 votes
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