A delectable combination of fresh seafood, creamy sauce, and perfectly cooked noodles come together to create a lasagna that will impress any seafood lover.
A delectable combination of fresh seafood, creamy sauce, and perfectly cooked noodles come together to create a lasagna that will impress any seafood lover.
Ingredients
- 250 grams lasagna noodles uncooked
- 200 grams shrimp peeled and deveined
- 200 grams scallops halved
- 1 cup ricotta cheese full-fat
- 2 cups mozzarella cheese shredded
- 1 cup parmesan cheese grated
- 3 cups bechamel sauce homemade or store-bought
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 teaspoon salt to taste
- 1/2 teaspoon black pepper freshly ground
- 1/4 cup fresh parsley chopped
Instructions
- Preheat oven to 180°C (350°F).
- In a large pan, heat olive oil over medium heat. Add garlic and sauté until fragrant, about 1 minute.
- Add shrimp and scallops to the pan, season with salt and black pepper, and cook until just opaque, about 2-3 minutes. Remove from heat.
- Spread a thin layer of bechamel sauce over the bottom of a 9×13 inch baking dish.
- Layer uncooked lasagna noodles over the sauce, followed by half of the seafood mixture, half of the ricotta cheese, and a third of the mozzarella and parmesan cheeses.
- Repeat with another layer of noodles, remaining seafood mixture, ricotta, and another third of the mozzarella and parmesan.
- Top with a final layer of noodles and spread remaining bechamel sauce over the top. Sprinkle the remaining mozzarella and parmesan cheeses.
- Cover with aluminum foil and bake for 30 minutes. Remove foil and bake for another 10 minutes until cheese is golden and bubbly.
- Garnish with chopped parsley before serving.
Nutrition
Serving: 1gCalories: 650kcalCarbohydrates: 45gProtein: 40gFat: 35gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 140mgSodium: 890mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 20IUVitamin C: 8mgCalcium: 40mgIron: 10mg
Seafood in lasagna? Sounds weird! But I actually really liked it. A bit different.
This lasagna is amazing! Super cheesy and satisfying. I loved it!
I didn’t like it as much. The seafood and cheese combo was kinda weird for me. Maybe if it was just classic meat lasagna? 🤔
I tried making it but the seafood got overcooked. Wasn’t as good as I expected.
This is perfect for impressing guests! I added some lemon zest for a fresh twist.
Yum yum! Just made this for dinner and my family loved it. Will be my special recipe now.
So glad to hear your family loved it! It’s one of my favorites too. 😍
Seafood and cheese? That’s a weird combo, but surprisingly it works! I liked it!
I don’t know, seems kinda complicated for lasagna. Why not just stick to regular stuff? Not for me.
This seafood lasagna is amazing! The flavors are so rich and delicious. Definitely making it again.
Used crab instead of shrimp and it turned out great! Very creamy and indulgent. Love it!
Crab?! That’s a unique twist! I never thought of that. I’ll have to try it! Thanks for sharing!
Sounds too creamy for my taste. I prefer my lasagna with more veggies. Shrimp is way better anyway.
I forgot to buy ricotta, so I used cottage cheese instead. It was an epic fail. Never doing that again.