Delicious and spicy ramen with a variety of seafood
Ingredients
- 2 tbsp vegetable oil
- 1 onion chopped
- 4 cloves garlic minced
- 1 tbsp ginger fresh, grated
- 1 tbsp gochujang Korean hot pepper paste
- 4 cups broth chicken or seafood
- 1 cup water
- 2 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tbsp mirin
- 1 tsp sesame oil
- 8 ounces seafood mix squid, mussels, etc.), fresh or frozen, includes shrimp
- 2 packages ramen noodles
- 2 Green onions sliced
- 2 eggs soft boiled, halved
- 1/4 cup cilantro leaves
Instructions
- In a large pot, heat vegetable oil over medium heat. Add chopped onion and cook until translucent, about 5 minutes.
- Add minced garlic and grated ginger to the pot and cook for another 2 minutes.
- Stir in gochujang and cook for 1 minute to release its flavors.
- Pour in chicken or seafood broth, water, soy sauce, fish sauce, mirin, and sesame oil. Bring the mixture to a simmer and let it cook for 10 minutes to allow the flavors to meld together.
- Add the seafood mix to the pot and cook for 5 minutes, or until the seafood is cooked through.
- While the soup is simmering, cook the ramen noodles according to the package instructions. Drain and set aside.
- Divide the cooked ramen noodles among four bowls. Ladle the spicy seafood broth over the noodles.
- Garnish each bowl with sliced green onions, halved soft-boiled eggs, and cilantro leaves.
- Serve hot and enjoy!
Nutrition
Calories: 400kcalCarbohydrates: 40gProtein: 25gFat: 15gFiber: 3g
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Absolutely loved this recipe! The flavors are outstanding. Will definitely make it again.
I’m so glad you enjoyed it! The gochujang really does bring out unique flavors, doesn’t it? Can’t wait to try this myself!
This was the most complicated recipe ever! I’m not sure what I did wrong, but it didn’t taste like ramen.
Maybe you missed a step? It’s not that hard if you follow the instructions closely. I thought it was delicious!
I thought it was complicated too, but once I tried it a second time, it turned out great! Maybe just give it another shot?
I don’t know what y’all are talking about, I couldn’t get into this dish. Ramen is supposed to be simple!
I get what you mean! Sometimes simpler is better. But this one has so much flavor! Maybe give it another shot?
But ramen is not just noodles! It can be really boosty with flavors! This recipe is a whole vibe lol.
I tried it but the gochujang was too hot for me. My mouth was burning! But the seafood was great.
Yummy in my tummy!
Is gochujang necessary? I thought hot pepper powder would work too. Anyways, it turned out fine.
OMG this was so good, I just couldn’t stop eating! Even my kids liked it!
Wow, that sounds amazing! I’m so glad your kids loved it too! Can’t wait to try this myself.