Japanese-Style Seafood Spaghetti

If you love both Italian and Japanese cuisines, Japanese-Style Seafood Spaghetti is a must-try. This unique fusion dish combines the rich, savory flavors of seafood with the light, delicate touches of Japanese ingredients, creating a truly unforgettable pasta experience. It’s a perfect balance of umami and freshness, with seafood taking center stage in a light, flavorful sauce.

At the heart of this dish are the fresh, tender seafood ingredients. You can use a variety of seafood such as shrimp, mussels, scallops, and squid, or whatever is in season or available. These ingredients are sautéed to perfection, bringing out their natural sweetness and brininess.

The magic of this Japanese-style spaghetti lies in its sauce. Instead of using a heavy tomato-based sauce or a traditional Italian garlic and olive oil dressing, this dish uses a combination of soy sauce, mirin (a sweet rice wine), and a touch of sake. These ingredients create a light but flavorful sauce that enhances the seafood without overpowering it. A dash of sesame oil adds an extra layer of depth, and a little grated ginger provides a subtle zing, brightening the overall dish.

The spaghetti itself is cooked al dente, and then tossed with the seafood and the umami-rich sauce. The noodles absorb the sauce, making each bite flavorful and satisfying. To elevate the dish, a sprinkle of toasted sesame seeds, sliced scallions, and a touch of chili flakes can be added for extra texture and a hint of heat.

This Japanese-style seafood spaghetti is perfect for a light dinner or a special meal that’s sure to impress. It offers a beautiful combination of flavors and textures — the sweetness of the seafood, the depth of the soy-based sauce, and the chewy pasta that ties it all together.

In summary, Japanese-Style Seafood Spaghetti is a delightful fusion dish that brings the best of both worlds. It’s simple, flavorful, and packed with fresh seafood and umami-rich ingredients, offering a perfect balance of Italian comfort and Japanese elegance.

Japanese-Style Seafood Spaghetti

3.50 from 6 votes

Delicious spaghetti dish infused with Japanese flavors and packed with an assortment of fresh seafood. It's a perfect fusion of Italian and Japanese cuisine that will satisfy your cravings!

Servings 4 people

Prep Time 30 minutes mins

Cook Time 20 minutes mins

Total Time 50 minutes mins

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Ingredients

  

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• 8 ounces spaghetti
• 1 tbsp vegetable oil
• 1 onion finely chopped
• 2 cloves garlic minced
• 1 red bell pepper sliced
• 1 cup mixed seafood squid, mussels, etc.), shrimp
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sugar
• 1/2 tsp sesame oil
• 2 Green onions chopped (for garnish)
• 1 tbsp sesame seeds for garnish

Instructions

 

• Cook spaghetti according to package instructions, drain and set aside.
• Heat vegetable oil in a large pan or wok over medium heat.
• Add onion, garlic, and bell pepper. Stir-fry for 2-3 minutes until softened.
• Add the mixed seafood and cook for 2-3 minutes until cooked through.
• In a small bowl, combine soy sauce, oyster sauce, sugar, and sesame oil. Mix well.
• Pour the sauce mixture into the pan with the seafood and vegetables. Stir-fry for 1-2 minutes until well coated.
• Add cooked spaghetti to the pan and toss to combine with the sauce and vegetables.
• Garnish with chopped green onions and sesame seeds.
• Serve hot and enjoy!

Nutrition

Calories: 365kcalCarbohydrates: 58gProtein: 21gFat: 5gFiber: 4g

Calories: 365kcal

Meal Type: Lunch

Cuisine: Japanese

Keyword: Japanese cuisine, seafood recipes, Spaghetti

Cooking Method: Boiled

Diet: Pescatarian

Time: >45 Min

Level: Medium

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