Japanese-Style Seafood Spaghetti

Delicious spaghetti dish infused with Japanese flavors and packed with an assortment of fresh seafood. It’s a perfect fusion of Italian and Japanese cuisine that will satisfy your cravings!

Japanese-Style Seafood Spaghetti

Delicious spaghetti dish infused with Japanese flavors and packed with an assortment of fresh seafood. It's a perfect fusion of Italian and Japanese cuisine that will satisfy your cravings!

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Prep Time 30 minutes mins

Cook Time 20 minutes mins

Total Time 50 minutes mins

Meal Type Lunch

Cuisine Japanese

Servings 4 people

Calories 365 kcal

Ingredients

  

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• 8 ounces spaghetti
• 1 tbsp vegetable oil
• 1 onion, finely chopped
• 2 cloves garlic minced
• 1 red bell pepper, sliced
• 1 cup mixed seafood (shrimp squid, mussels, etc.)
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sugar
• 1/2 tsp sesame oil
• 2 green onions, chopped for garnish
• 1 tbsp sesame seeds for garnish

Instructions

 

• Cook spaghetti according to package instructions, drain and set aside.
• Heat vegetable oil in a large pan or wok over medium heat.
• Add onion, garlic, and bell pepper. Stir-fry for 2-3 minutes until softened.
• Add the mixed seafood and cook for 2-3 minutes until cooked through.
• In a small bowl, combine soy sauce, oyster sauce, sugar, and sesame oil. Mix well.
• Pour the sauce mixture into the pan with the seafood and vegetables. Stir-fry for 1-2 minutes until well coated.
• Add cooked spaghetti to the pan and toss to combine with the sauce and vegetables.
• Garnish with chopped green onions and sesame seeds.
• Serve hot and enjoy!

Nutrition

Calories: 365kcalCarbohydrates: 58gProtein: 21gFat: 5gFiber: 4g

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