Tempura Soba Noodles with Mixed Seafood
Enjoy a delicious bowl of Tempura Soba Noodles with Mixed Seafood, a perfect combination of crispy tempura and flavorful noodles.
Ingredients
- 200 g soba noodles
- 200 g mixed seafood (shrimp squid, scallops)
- 1 cup all-purpose flour
- 1 cup ice water
- 1 egg yolk
- Vegetable oil, for frying
- 1 cup dashi stock
- 2 tbsp soy sauce
- 2 tbsp mirin
- 1 tbsp sugar
- 1 green onion, sliced
- Shichimi togarashi (Japanese seven spice), for garnish
Instructions
- Cook the soba noodles according to the package instructions. Drain and rinse under cold water. Set aside.
- In a deep frying pan or pot, heat vegetable oil to 180°C (350°F) for deep frying.
- In a mixing bowl, combine all-purpose flour, ice water, and egg yolk. Mix until smooth.
- Dip the mixed seafood in the batter and carefully add it to the hot oil. Fry until golden brown and crispy. Remove from the oil and drain on paper towels.
- In a saucepan, combine dashi stock, soy sauce, mirin, and sugar. Bring to a boil and simmer for 3-5 minutes to develop the flavors.
- Divide the cooked soba noodles into serving bowls. Top with the tempura seafood and pour the hot broth over the noodles.
- Garnish with sliced green onions and shichimi togarashi. Serve hot and enjoy!
Nutrition
Calories: 450kcalCarbohydrates: 80gProtein: 25gFat: 5gFiber: 5g
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