Fried Cabbage with Sausage is a comforting and hearty dish that brings together simple ingredients to create a meal full of flavor. It’s the kind of recipe that reminds you of cozy evenings, the aroma of sizzling sausage, and the earthy sweetness of cabbage caramelizing in the pan. This dish proves that you don’t need complicated ingredients to make something truly satisfying, just a few staples cooked the right way.
The base of this recipe starts with good-quality sausage, which adds richness and depth. As the sausage cooks, it releases flavorful oils that coat the pan, becoming the perfect foundation for the next step. Sliced onions and garlic go in next, adding sweetness and aroma, followed by chopped cabbage that softens and takes on a golden, slightly crisp edge as it fries. The result is a wonderful mix of textures: tender cabbage with just the right amount of bite, and juicy pieces of sausage that bring a smoky, savory punch.
You can season the dish with salt, pepper, and a touch of smoked paprika for extra depth. A splash of apple cider vinegar adds a pleasant tang that balances the richness, while a pinch of crushed red pepper flakes gives it a gentle kick. Some people like to toss in diced potatoes or bell peppers for extra color and heartiness, but even in its simplest form, Fried Cabbage with Sausage is full of flavor.
This dish shines because of its versatility, it works as a quick weeknight dinner, a meal prep option for busy days, or even as a side dish at family gatherings. It’s budget-friendly and comes together in under 30 minutes, making it a go-to choice when you want something filling but uncomplicated.
Serve Fried Cabbage with Sausage straight from the skillet while it’s still warm. It pairs beautifully with a slice of crusty homemade bread or a dollop of mustard on the side. For drinks, a light homemade beer or a crisp white wine complements the smoky, savory notes perfectly. It’s the kind of comfort food that feels rustic, homemade, and satisfying with every bite, a simple reminder that the best meals often come from the humblest ingredients.
Ingredients
- 200 grams sausage sliced
- 1 small cabbage shredded
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 1 teaspoon paprika
- to taste salt and pepper
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the sausage slices and cook until browned, about 5 minutes.
- Stir in the minced garlic and cook for 1 minute until fragrant.
- Add the shredded cabbage and sprinkle with paprika, salt, and pepper.
- Cook while stirring occasionally, until the cabbage is tender, about 10-15 minutes.
- Serve hot and enjoy!
Nutrition
Yummm, I added some chili flakes for a kick. Perfect for my taste!
Fried cabbage? Why not boiled? I’m confused, does this even count as real food?
Fried is way better than boiled! It’s all about the flavor, trust me. Give it a try!
I forgot the garlic! Still tasted okay but I bet it’s better with it.
I always forget something too! Garlic makes a big difference, but at least it was still tasty! 😊
That’s too much oil! I used half and it was still oily!
I don’t think cabbage and sausage go together like people say. It was kinda bland.
is it supposed to be soggy? mine didn’t look like the picture 🙁
Maybe you cooked it too long? It should have some crunch. Try again, it gets better!
This was so good, I couldn’t believe how easy it was! My family loved it!
I tried it last night and my kids devoured it too! So simple yet delicious. Thanks for sharing!
5 stars, my grandma used to make this but with bacon! Nostalgia!