Fried Cabbage and Egg Noodles is one of those humble dishes that has a way of making you feel right at home. With its savory, tender cabbage and soft egg noodles, this dish is perfect for a cozy weeknight dinner or as a quick, satisfying side to accompany any meal. It’s simple, affordable, and, most importantly, comforting, a dish that hits all the right notes with minimal ingredients.
At the heart of Fried Cabbage and Egg Noodles is, of course, cabbage. The cabbage is sautéed until it becomes golden and soft, releasing its natural sweetness while still maintaining a slight crunch. As it cooks, the cabbage absorbs the flavors of the seasoning and any fats it’s cooked in, creating a rich, savory base that perfectly complements the egg noodles.
The egg noodles themselves provide a soft, chewy texture that contrasts beautifully with the cabbage. When tossed together in the skillet, they absorb the flavors of the cabbage and seasonings, making every bite a harmonious combination of textures and tastes. A simple seasoning of salt, pepper, and garlic enhances the dish, while adding a touch of butter or olive oil brings it all together for a rich, satisfying meal.
While this dish is incredibly easy to make, it’s also versatile. You can add a bit of protein, such as sausage, bacon, or chicken, to make it a one-pot meal. A sprinkle of parmesan cheese or a dash of soy sauce can further elevate the flavor profile. Plus, you can experiment with different herbs or spices like thyme, caraway seeds, or paprika to add your own personal twist.
One of the best things about Fried Cabbage and Egg Noodles is that it’s inexpensive yet filling. It’s a great option for anyone looking for a comforting, budget-friendly dish that doesn’t skimp on flavor. The combination of cabbage and noodles is both light and hearty, making it a great choice for a quick dinner or as a side to more elaborate meals.
Fried Cabbage and Egg Noodles may be simple, but its charm lies in its ability to turn basic ingredients into something comforting and satisfying. Whether you’re craving a quick weeknight dinner or a homey side dish, this is a meal that’s sure to leave you feeling warm and content.
Ingredients
- 2 cups cabbage shredded
- 1 cup egg noodles cooked
- 1 tbsp butter unsalted
- 1 clove garlic minced
- 1/2 tsp salt
- 1/4 tsp black pepper freshly ground
- 1 tsp soy sauce
Instructions
- Melt the butter in a large skillet over medium heat.
- Add the minced garlic and cook until fragrant, about 1 minute.
- Add the shredded cabbage to the skillet and stir-fry until tender, about 5-7 minutes.
- Add the cooked egg noodles to the skillet and mix well with the cabbage.
- Season with salt, black pepper, and soy sauce. Stir well to combine all the ingredients.
- Cook for an additional 2-3 minutes, allowing the flavors to meld together.
- Serve hot and enjoy your Fried Cabbage and Egg Noodles.
Nutrition
I made this for dinner last night, and wow, it was surprisingly good! Adding some chicken next time.
Eh, it was okay. Kinda bland honestly. I added some chili flakes and it helped a bit.
Does anyone else think this recipe needs more seasoning? I think it was kinda bland!
Super easy recipe! I added a bit of chicken too, and now it’s my favorite! Love it!
Too much cabbage for me. Not my thing. I’ll stick to my regular pasta dishes.
Fried cabbage is sooo good! Bring back childhood meals with this one, thanks!
I was sceptical about mixing these ingredients but it actually works, surprisingly good!
I wasn’t sure about the combo either, but it’s a real surprise! Gonna make this again soon!
Too simple for my taste. I expected more flavor. Maybe add some cheese next time?
Cabbage is gross, y’all! Why would anyone wanna eat this? Sorry, not for me.
Not a fan of cabbage, but my husband loved it. I just couldn’t get past the smell while cooking.
This was surprisingly good! I didn’t think cabbage would taste this nice with noodles. Will make again!
Easy and quick! Perfect for a weeknight meal when I’m tired. Will make again!
I totally agree! This is such a simple recipe and tastes great. I added some chicken for protein, and it was perfect!
Really? This dish seems a bit bland to me. Maybe I’ll try adding some chili flakes next time.
Tried it but added some chili flakes for heat. It was decent but needs something more. Maybe some meat?!
I used cabbage from my garden and it made a differnce! Yummy stuff!!
That’s awesome! Fresh veggies always taste better. I gotta try my own garden cabbage next time! 🌱
Really? Cabbage from the garden? I dunno if that makes a huge difference, but glad you enjoyed it.
Yuck! I didn’t like it at all. The combination just didn’t work for me. Sorry!
Not sure about this one. Cabbage and noodles? Sounds weird.
Yum! I thought it was a bit bland at first but I added more soy sauce and it was perfect!
My kids loved it! I added some chicken for protein and it was a hit.
This recipe is soooo good!! I never thought cabbage could taste this nice. 😋
Simple, easy, and quick. Perfect for a lazy weeknight meal. Will definitely keep this in my rotation!