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Fried Cabbage and Egg Noodles
3.56
from
25
votes
A delicious and comforting dish featuring stir-fried cabbage and egg noodles, making for a quick and easy meal.
Servings
1
people
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
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Ingredients
1x
2x
3x
2
cups
cabbage
shredded
1
cup
egg noodles
cooked
1
tbsp
butter
unsalted
1
clove
garlic
minced
1/2
tsp
salt
1/4
tsp
black pepper
freshly ground
1
tsp
soy sauce
Instructions
Melt the butter in a large skillet over medium heat.
Add the minced garlic and cook until fragrant, about 1 minute.
Add the shredded cabbage to the skillet and stir-fry until tender, about 5-7 minutes.
Add the cooked egg noodles to the skillet and mix well with the cabbage.
Season with salt, black pepper, and soy sauce. Stir well to combine all the ingredients.
Cook for an additional 2-3 minutes, allowing the flavors to meld together.
Serve hot and enjoy your Fried Cabbage and Egg Noodles.
Nutrition
Serving:
1
g
Calories:
220
kcal
Carbohydrates:
30
g
Protein:
6
g
Fat:
9
g
Saturated Fat:
5
g
Polyunsaturated Fat:
0.5
g
Monounsaturated Fat:
2.5
g
Cholesterol:
45
mg
Sodium:
520
mg
Potassium:
250
mg
Fiber:
3
g
Sugar:
4
g
Vitamin A:
10
IU
Vitamin C:
60
mg
Calcium:
4
mg
Iron:
6
mg
Calories:
220
kcal
Meal Type:
Dinner
Cuisine:
Chinese
Keyword:
cooking, noodles, vegetarian
Cooking Method:
Boiled
Diet:
Low-carb
Time:
<30 Min
Level:
Easy
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