Fried Cabbage with Sausage is a simple, flavorful dish perfect for a quick weeknight meal. This one-pan dish features savory sausage and tender cabbage cooked together with a hint of garlic and spice, providing a hearty and comforting meal.
Ingredients
- 200 grams sausage sliced
- 1 small cabbage shredded
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 1 teaspoon paprika
- to taste salt and pepper
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the sausage slices and cook until browned, about 5 minutes.
- Stir in the minced garlic and cook for 1 minute until fragrant.
- Add the shredded cabbage and sprinkle with paprika, salt, and pepper.
- Cook while stirring occasionally, until the cabbage is tender, about 10-15 minutes.
- Serve hot and enjoy!
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 15gProtein: 18gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 40mgSodium: 700mgPotassium: 400mgFiber: 5gSugar: 6gVitamin A: 15IUVitamin C: 70mgCalcium: 8mgIron: 12mg