Salmon rillettes are a luxurious French spread made with a combination of fresh and smoked salmon, gently mixed with butter, crème fraîche, and seasonings. Silky, flavorful, and perfect for entertaining, this dish offers a refined yet rustic way to enjoy salmon in a spreadable form.
Traditionally served as an appetizer, salmon rillettes are rich and savory, with a creamy texture balanced by the smoky depth of the fish. The word “rillettes” comes from French cuisine, where it usually refers to a preserved meat spread, commonly pork or duck. The salmon version is a lighter, more delicate twist that pairs beautifully with crusty bread, crackers, or cucumber slices.
To make salmon rillettes, start by poaching fresh salmon until just cooked and flaky. Combine it with finely chopped smoked salmon, softened butter, crème fraîche or cream cheese, lemon juice, and herbs like dill or chives. Some versions include a splash of white wine or shallots for added flavor. Everything is gently mixed to preserve a slightly chunky texture, then chilled to allow the flavors to meld.
Serve the rillettes cold or at room temperature as a starter or part of a charcuterie board. It’s an ideal dish for brunches, holiday gatherings, or picnics, and pairs beautifully with a crisp glass of white wine or Champagne.
Elegant yet easy to prepare, salmon rillettes embody the best of French culinary tradition: rich in flavor, simple in ingredients, and perfect for sharing. It’s a make-ahead recipe that improves with time, making it a host’s best friend.
Whether you’re introducing guests to something new or indulging in a bit of French flair for yourself, salmon rillettes offer a delicious and sophisticated option that’s both comforting and refined.
Ingredients
- 200 g smoked salmon
- 100 g unsalted butter softened
- 2 tbsp lemon juice
- 2 tbsp dill chopped fresh
- Salt and pepper to taste
Instructions
- Place the smoked salmon in a food processor and pulse until finely chopped.
- Add the softened butter, lemon juice, chopped dill, salt, and pepper to the food processor.
- Process until well combined and creamy.
- Transfer the salmon rillettes to a serving dish and refrigerate for at least 1 hour before serving.
- Serve with toasted bread or crackers.
Nutrition
This is a joke, right? Because salmon and butter? Who thought that was a good idea??
Actually, it’s really good! The butter makes it creamy and the salmon is so flavorful. You might just need to try it!
Eh, not my favorite. Maybe salmon is not for everyone. 🤷♂️
Very fancy! I made it for my dad’s birthday, he thought I was a gourmet chef lol. 🌟🌟🌟🌟🌟
Is this really ‘smoked’ salmon? Seems like regular to me.
Salmon with butter? Eww that’s gross! Can’t believe people eat this.
I tried making this but it didn’t look as pretty as yours. Still tasted good tho!
Absolutely delicious! I made it for a party and everyone loved it. Will definitely make again!
Wow! This is super easy and tasty. Perfect for a fancy brunch.
I tried it and my kids didn’t like it…too fishy for them.
Fishy? I thought it was great! You might just need to get them used to more fish in their diet. Can’t hurt to try again!
I’m sorry to hear that! Maybe try mixing in some cream cheese next time to balance the fishy taste? My kids love it that way!
For me, it was too buttery. Maybe less butter next time?
Delish! Served it on crackers and my kids loved it, surprisingly!
I used frozen salmon and it worked just fine. Good job on the recipe!
Um, I don’t think frozen salmon is the same! Smoked should be fresh to really taste it right…
Thanks for sharing! I always thought frozen salmon wouldn’t be as good, but sounds like it worked out well for you.
I made it without dill and added some garlic instead. Sooo good!
I don’t know about garlic in salmon rillettes… Isn’t that a bit odd? Dill is traditional for a reason!
That’s interesting! Garlic does add a nice kick. I might try that next time!
Where’s the cream cheese?! You can’t make rillettes without it. This is misleading!
I dont have a food processor, can I mix it by hand? 💁♀️
OK, but I think you could just buy it premade. I’m lazy, haha. Medium effort for me.
But making it yourself is so much better! You can adjust the flavors just how you like them. Plus, it’s not that hard! Trust me, it’s worth the effort.
This recipe is a game-changer! I served it at a party and everyone loved it. 5 stars!
What’s a food processor? Can I use a blender instead?
Idk what a food processor is but a blender should work too, right? Just blend it real good!
A food processor is like a blender but better for stuff like this! You can use a blender but it might not get it as smooth.
It tasted okay, but I thought it would be creamier! Needs something more.
Simple ingredients but tastes amazing. I added some capers too! 4/5 from me.
It was good, but I thought it needed more lemon. Just my opinion.
Too fishy for me. I prefer my salmon grilled, not like this.
Quick and easy recipe. I used some garlic in there too. Yum!
Too salty for my taste! Maybe less salt next time? I don’t know, just way too much!
This is simply amazing! Perfect for my dinner party.
Sounds fancy, but I don’t have a food processor. Can I mix it by hand?
This was a hit at my party! Everyone loved it! Definitely making again.
I tried it with cream cheese instead and it turned out great! Just a thought.
Honestly, I don’t like fish. I wouldn’t eat this if you paid me.
Delish! I used whipped butter to make it extra smooth. Perfect for brunch! 👍
Straight up the best thing I ever made! Did I mention I’m no chef?
What if I use canned salmon? Will it work?
Why would you use canned? Fresh is way better! Don’t ruin the recipe!
Canned salmon should work fine! Just make sure to drain it well. Might be a bit different texture, but I think it will taste good.
Not sure about this one. Maybe a bit too fishy for my taste?
Too complicated. Just stick to a simple fish sandwich instead! 😒
Nah, simple is better! Who wants to make all that when a fish sandwich is ready in 5 mins?
I totally get it, but sometimes trying new things can be fun! Salmon rillettes are like fancy fish spread. 😋
Yum! Super easy to make and perfect with crackers. I’m definitely making this again!
I made this for a party and it was a hit! Thanks for sharing!
Looks fancy, but can you really call it cooking? Just mixing stuff, right?
Yummy!!! But too much butter for my liking. 😅
This was easy and delicious! My guests loved it. Will definitely make again.
I’m so glad to hear that! It’s such a simple recipe, but it’s always a hit. How did you serve it?
Delicious and easy! Will definitely make again. 🍞❤️
To be honest, I found it a bit bland. Maybe needs more seasoning.
I’m glad you enjoyed it! It’s super easy to make and a crowd-pleaser.
Yum! Perfect for parties. I served it with crackers and everyone was raving!
I’m glad to hear that! I’ve been looking for easy appetizers for gatherings. How did you serve it with the crackers?
Honestly, I didn’t like it. The butter was too much for me. Didn’t taste like salmon at all.
Not impressed. I feel like I could make something better with just canned tuna.