TODO
A delicious Chinese-inspired breakfast wrap filled with beef and scallions.
Ingredients
- 1 lb beef thinly sliced
- 4 scallions chopped
- 4 eggs large,
- 2 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp sesame oil
- 4 flour tortillas
Instructions
- In a large skillet, heat oil over medium-high heat. Add beef and cook until browned, about 5 minutes.
- Add scallions and cook for an additional 2 minutes.
- In a small bowl, whisk together soy sauce, oyster sauce, and sesame oil. Pour over beef mixture.
- In a separate skillet, scramble the eggs.
- Warm the tortillas in a dry skillet or microwave.
- Divide the beef mixture and scrambled eggs evenly among the tortillas.
- Roll up the tortillas and serve immediately.
Nutrition
Calories: 380kcalCarbohydrates: 28gProtein: 30gFat: 16gFiber: 2g
I’m no chef but cooking beef is hard! I’m glad I gave this a shot though, kids ate it all!
I tried this and it was okay but too salty for my liking. Maybe next time I’ll use less soy sauce.
This recipe is amazing! The flavors are out of this world! I added some garlic and it was even better!
I tried it but my beef came out tough. Maybe I cooked it too long? Not sure, but wasn’t a fan.
Tough beef can happen if you cook it too long or at too high heat. Maybe try lowering the heat next time! Don’t give up!
Hold up, not even sure this is breakfast food. What about pancakes?!!
This wrap was amazing! The beef was so tender and the flavors just popped. Definitely making this again! ⭐⭐⭐⭐⭐
Mm, sounds good but I don’t think the beef would be that tender if you cook it for long. Are you sure about that?
Glad you liked it! I made this for my family and they loved it too! 😊
Yum! I’m adding this to my breakfast rotation. The flavors are so good together.
Absolutely loved this recipe! It was so easy to make and tasted fantastic. Will definitely make it again!
Just okay. I’ve had better wraps at my favorite diner. This one didn’t do it for me.
Eww, this looks bad. I am not eating scallions ever again. ⭐
Honestly, I don’t like scallions either. They can be way too strong. Maybe try some other veggies?
I think it looks yummy! Scallions are so tasty in beef dishes. Give it another try! 😊
This is a breakfast wrap? Isn’t beef more for lunch? Confused but I tried it and it was fine. ⭐⭐⭐
Don’t forget to salt the eggs!! They can be kinda bland otherwise. Just a tip.
I’m not a good cook, but this was super easy to follow! Even I couldn’t mess it up. Didn’t have scallions tho, used onions instead.
But wait, are the scallions actually necessary for the flavor? I’ve always thought they were just for looks.
Glad to hear you found it easy! Substituting onions sounds like a good idea too. I’ll try that next time! 🥳
My kids loved it! I added cheese, though. Gotta make it cheesy! 🧀😄 ⭐⭐⭐⭐⭐
I don’t know, it was okay but I thought it would be more flavorful. Maybe I needed more sauce? ⭐⭐⭐
I think you should definitely try adding more soy sauce or even some garlic! That could really kick up the flavor. 😊
Eh, I’ve made this before and it was fine. Maybe your ingredients weren’t fresh? 🤷♂️
Absolutely loved it! My kids finished their plates in no time. Will definitely make this again!
Delicious wrap!! Might even try it with chicken next time. Really, really good!
I tried it with chicken, and it was great too! Love how versatile this recipe is.
I dunno… seems kinda weird to have beef for breakfast. Maybe I’ll just stick to cereal.
Yeah…nah. Not for me. Tried it and it just didn’t taste right. Maybe it was the oyster sauce?
Too many steps, can’t we just throw it in the microwave? Ain’t nobody got time for this!
Who puts eggs in a wrap? Sounds weird but I guess it works? I’ll stick to my omelettes.
I thought the same at first! But eggs in a wrap can be delicious! You should give it a try sometime.
I dunno, eggs in a wrap sounds kinda off. Omelettes are just better, right? But maybe I’m missing out…
Too much scallions! Made it taste weird. I didn’t like it at all. 🙁 ⭐⭐