Rating: 3.46
(11)

Grilled Chicken and Daikon Radish Salad

August 9, 2023

TODO

Grilled Chicken and Daikon Radish Salad
Grilled Chicken and Daikon Radish Salad
3.46 from 11 votes
A refreshing and healthy salad made with grilled chicken and daikon radish.
Servings 4 people
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes

Ingredients
  

  • 2 chicken breasts
  • 1 daikon radish julienned
  • 1 carrot julienned
  • 1 cucumber sliced
  • 1 red onion thinly sliced
  • 1/4 cup cilantro chopped, fresh
  • 1/4 cup mint chopped, fresh
  • 1 lime juice
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • Salt and pepper to taste

Instructions
 

  • Preheat grill to medium-high heat.
  • Season chicken breasts with salt and pepper.
  • Grill chicken for 4-5 minutes on each side, or until cooked through. Remove from grill and let rest for a few minutes before slicing.
  • In a large bowl, combine daikon radish, carrot, cucumber, red onion, cilantro, and mint.
  • In a small bowl, whisk together lime juice, soy sauce, and sesame oil. Pour over salad ingredients and toss to combine.
  • Slice grilled chicken and arrange on top of salad. Serve immediately.

Nutrition

Calories: 270kcalCarbohydrates: 15gProtein: 38gFat: 5gFiber: 3g
Calories: 270kcal
Meal Type: Brunch
Cuisine: Japanese
Cooking Method: Fried
Level: Easy
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Join the Conversation
  1. User avatar laurice.mertz1995 says:

    4 stars
    Super duper easy recipe, my grandma would’ve loved it. Making it again next week for sure! Thanks!

  2. 4 stars
    I found this recipe to be really easy to follow! The chicken came out juicy and the dressing was sooo good. Only I added some chili flakes for a kick!

    1. User avatar Bryant Quigley says:

      3 stars
      Are you sure it was easy? Seems like a lot of ingredients to me. I don’t know if I could handle all that chopping.

    2. User avatar stacy.armstrong1972 says:

      5 stars
      I’m glad you enjoyed it! The chili flakes sound like a great addition. I’ll try that next time!

  3. User avatar fabian.schoen38 says:

    1 star
    Not impressed. My chicken got burnt on the grill. Next time will bake it instead. Too much hassle.

  4. User avatar Ford Prefect says:

    5 stars
    This salad was just amazing! The flavors of the grilled chicken with the fresh veggies were on point. Will definitely make again!

  5. User avatar Samwise Gamgee says:

    5 stars
    YUMMM! Made this for a summer barbecue and everyone loved it. Fresh and crunchy just like my best friend told me!

  6. User avatar louisa.kozey38 says:

    2 stars
    I don’t know about this daikon stuff, but my kids didn’t eat it. Maybe try with a different veggie? They love cucumbers tho.

    1. User avatar jeanett.satterfield says:

      4 stars
      I understand your concern! Daikon can be an acquired taste, maybe try adding more cucumbers like you suggested. It might be something they enjoy more! 😊

  7. User avatar ruthe.reilly says:

    2 stars
    Tastes fine but you could’ve added a lot more things, like avocados or nuts, or else it’s kinda just soup? Am I missin something?

  8. User avatar raul.johns97 says:

    3 stars
    Was good but felt there was something missing… maybe more lime? 🤔 Anyway, not bad!

3.46 from 11 votes
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