The fried chicken sandwich has become a modern comfort food icon, and for good reason. With its golden, crispy coating, juicy chicken interior, and layers of flavorful toppings, this sandwich delivers satisfying crunch and bold flavor in every bite. It’s the kind of food that manages to feel indulgent and familiar, with endless room for customization.
At the heart of the fried chicken sandwich is the chicken itself, usually a boneless thigh or breast, marinated for flavor and moisture, then coated in a seasoned flour or breadcrumb mixture before being deep-fried to crispy perfection. The exterior is crunchy and golden, while the inside stays tender, juicy, and full of flavor. Whether it’s seasoned simply with salt and pepper or spiced up with cayenne, paprika, and garlic powder, the crispy coating is what makes each bite sing.
The bun plays a crucial role, too. A soft, slightly sweet brioche or potato roll is the classic choice, giving the sandwich a rich, buttery base that holds up well without overpowering the filling. It’s soft enough to sink your teeth into but sturdy enough to catch all the saucy drips.
What makes this sandwich shine are the toppings and sauces. Pickles are a must—crunchy, tangy, and perfectly cut through the richness of the fried chicken. Add a slather of spicy mayo, aioli, or honey butter, and you’ve got a next-level sandwich. Lettuce, tomato, coleslaw, or even a fried egg can take it even further, depending on how indulgent or fresh you want to go.
Fried chicken sandwiches are now a staple on menus everywhere, from fast food joints to high-end restaurants. But they’re also surprisingly easy to recreate at home with a little care and the right ingredients. Serve it with fries, slaw, or just a cold drink, and you’ve got a meal that’s both casual and crave-worthy.
Ingredients
- 1 piece chicken breast boneless, skinless
- 1 cup all-purpose flour for dredging
- 1 teaspoon salt divided
- 1/2 teaspoon black pepper
- 1 cup buttermilk for marinating
- 1 egg beaten
- 1 hamburger bun toasted
- 2 leaves lettuce
- 2 slices tomato
- 2 tablespoons mayonnaise
- 1 cup vegetable oil for frying
Instructions
- Marinate the chicken breast in buttermilk for at least 1 hour.
- In a bowl, mix flour, 1/2 teaspoon salt, and black pepper.
- Remove chicken from buttermilk, dip in flour mixture, then in beaten egg, and again in flour mixture.
- Heat vegetable oil in a skillet over medium heat.
- Fry chicken until golden brown and cooked through, about 4-5 minutes each side.
- Drain on paper towels to remove excess oil.
- Assemble the sandwich by spreading mayonnaise on the toasted bun, adding lettuce, tomato slices, and the fried chicken breast.
- Serve hot and enjoy.
Nutrition
good sandwich but I think I need more ketchup. Anyone else think that? 4
Why do you use buttermilk? It’s weird! Can’t you just use regular milk? 🤔
Yum! I made this for dinner. My kids loved it, even the picky eater!
Deliciousness at its finest! I added some pickles and it was bomb!
I don’t think pickles go with chicken sandwiches. Just keep it classic!
Pickles?! Never thought of that! I’ll have to try it. Sounds yummy!
Yum! I used spicy mayo instead and it was the bomb! Will definitely make it again. 4 stars.
I tried this but my chicken turned out dry. Maybe I cooked it too long? Still tasted good tho.
This recipe is too easy. What’s the secret? My friends took it to the next level! I’m just okay with it.
This sandwich is amazing! The chicken was so juicy and flavorful. Definitely a keeper!
I think this is too messy. I like my chicken sandwiches from a fast food place where they do it better.
I made this for my dinner date and he loved it! Cooked perfectly, I’m a chef now, lol.
I mean, this wasn’t bad, but the instructions are kinda confusing. I did half of what it said. 3 stars.
I totally get what you mean! The steps can be a bit much. Maybe next time, simplify it for yourself! 😊
Chicken sandwiches r easy. Why bother with all this? Just fry any chickn and slap it on bread. 1 star.
I tried it but burned the chicken. Maybe should’ve cooked it less? 🤔
This recipe was fantastic! My family loved the sandwich. 5 stars!!!
I’m so glad you loved it! The buttermilk really makes the chicken juicy, right? 🍗
OMG this is the best! I had to share it with my neighbor who is a chef, and he was super impressed! 5 ⭐
I tried making this but the chicken was still raw inside. I think it needed more time frying. Not happy with it. 2/5
Do we really need buttermilk? Just some egg will work fine. I don’t get it. 3/5
Isn’t buttermilk just sour milk? Do I really need it? Seems unnecessary.
Nah, you don’t really need buttermilk. Regular milk or even water could work, I guess. Just keep it simple.
Buttermilk adds moisture and flavor to the chicken! Trust me, it’s not the same without it. Try it!
Wow! Better than fast food. My kids devoured it! I left out the mayo though, gross!
So glad to hear your kids liked it! Skipping mayo is a good call if you think it’s gross. What sides did you serve with it?
Chicken was good, but the instructions were kinda confusing. What’s the point of dipping it twice?
This was sooooo good! The chicken came out super crispy and juicy. Definitely making this again!
I don’t know why people like buttermilk. Can I just use regular milk? Asking for a friend, lol.
Too much oil! I think I need a new pan. Next time, I’m tryin’ air fry instead.
The sandwich tastes amazing, but my flour mixture ended up in a big clump. I think I added too much salt…
Sounds like you really messed up the salt part. Maybe try less next time or use less flour if it clumps?🤔
Glad you liked the taste! A clumpy flour mix can happen. Make sure to whisk it well next time!🙂
This recipe is perfect for a picnic! So easy and cheap to make. Thanks!
Save money? Really? You could just buy a sandwich for a couple bucks… Why make this?
I agree, this is super easy! Perfect for my family’s picnic this weekend!
My mom taught me to use bread crumbs instead of flour. Anyone else do that?
Yeah! My grandma always says bread crumbs give it a crunch! Definitely like that better than flour.
Wow, this sandwich looks amazing! Can’t wait to try it this weekend.
Yum! Just made it and it was delicious. The chicken is so juicy!
Way too much oil for frying! I used half and it was still good.
Fried chicken? More like fried nothing. Didn’t turn out great for me.
Sandwich! Yes please! 🍔