A delicious and crispy fried chicken sandwich that is perfect for lunch or dinner. This sandwich features a juicy fried chicken breast, fresh lettuce, tomato, and creamy mayo all packed between a soft, toasted bun.
Ingredients
- 1 piece chicken breast boneless, skinless
- 1 cup all-purpose flour for dredging
- 1 teaspoon salt divided
- 1/2 teaspoon black pepper
- 1 cup buttermilk for marinating
- 1 egg beaten
- 1 hamburger bun toasted
- 2 leaves lettuce
- 2 slices tomato
- 2 tablespoons mayonnaise
- 1 cup vegetable oil for frying
Instructions
- Marinate the chicken breast in buttermilk for at least 1 hour.
- In a bowl, mix flour, 1/2 teaspoon salt, and black pepper.
- Remove chicken from buttermilk, dip in flour mixture, then in beaten egg, and again in flour mixture.
- Heat vegetable oil in a skillet over medium heat.
- Fry chicken until golden brown and cooked through, about 4-5 minutes each side.
- Drain on paper towels to remove excess oil.
- Assemble the sandwich by spreading mayonnaise on the toasted bun, adding lettuce, tomato slices, and the fried chicken breast.
- Serve hot and enjoy.
Nutrition
Serving: 1gCalories: 650kcalCarbohydrates: 50gProtein: 35gFat: 32gSaturated Fat: 6gPolyunsaturated Fat: 10gMonounsaturated Fat: 12gCholesterol: 125mgSodium: 1100mgPotassium: 650mgFiber: 3gSugar: 7gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 4mg