Rating: 3.84
(18)

Bacon and Egg Breakfast Quesadilla

March 28, 2024

A delicious and satisfying breakfast quesadilla with crispy bacon and scrambled eggs.

Bacon and Egg Breakfast Quesadilla
Bacon and Egg Breakfast Quesadilla
3.84 from 18 votes
A delicious and satisfying breakfast quesadilla with crispy bacon and scrambled eggs.
Servings 2 people
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients
  

  • 4 slices bacon
  • 4 eggs
  • Salt and pepper black pepper, to taste
  • 4 flour tortillas
  • 1 cup shredded cheddar cheese
  • salsa for serving
  • cilantro for garnish

Instructions
 

  • Cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and drain on paper towels.
  • In a bowl, whisk the eggs and season with salt and black pepper.
  • In the same skillet, pour the whisked eggs and cook until scrambled.
  • Place a tortilla on a flat surface and sprinkle with shredded cheese. Top with half of the scrambled eggs and 2 slices of cooked bacon. Fold the tortilla in half.
  • Heat a separate skillet over medium heat and add the folded tortilla. Cook for 2-3 minutes on each side, until the cheese is melted and the tortilla is golden brown. Repeat with the remaining tortillas and filling.
  • Serve the quesadillas with salsa and garnish with fresh cilantro.

Nutrition

Calories: 570kcalCarbohydrates: 30gProtein: 29gFat: 38gFiber: 2g
Calories: 570kcal
Meal Type: Breakfast
Cuisine: American
Cooking Method: Fried
Time: <30 Min
Level: Easy
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Join the Conversation
  1. User avatar Cammar Pilru says:

    3 stars
    This is a basic breakfast, no offense. But I accually made it and it was ok.

    1. User avatar myrna.howe says:

      4 stars
      I’m sorry you felt that way! It’s super easy and I think it tastes great! 😋

  2. User avatar leslee.ward62 says:

    2 stars
    Bacon and eggs in a tortilla? Sounds… kinda gross. Why not just make a sandwich?

    1. User avatar marco.kirlin69 says:

      5 stars
      I think it’s actually a great idea! Tortillas are so versatile, way better than plain bread. Give it a shot!

  3. User avatar beau.brown says:

    5 stars
    These quesadillas are the best! So cheesy and filling. I can make them in no time!

  4. User avatar jessie.mante52 says:

    4 stars
    I don’t have cilantro so I used parsley. Still turned out nice!

    1. User avatar meaghan.rohan48 says:

      5 stars
      That’s great! Parsley works well too. I love that you made it your own!

    2. User avatar tangela.braun64 says:

      3 stars
      I dunno, parsley isn’t the same as cilantro. But if it tasted good, that’s what matters!

  5. User avatar raymundo.windler says:

    2 stars
    2 out of 5. Didn’t like the texture of the tortillas. They got mushy.

    1. User avatar nigel.glover94 says:

      4 stars
      I totally get it! The tortillas can be tricky, especially if they’re too thick. Maybe try a different brand next time?

  6. 5 stars
    OMG this is sooo good! My kids loved them! Thanks for the recipe!

  7. 5 stars
    Quick and easy, my kinda meal! I added some hot sauce for a kick!

    1. 5 stars
      Sounds delicious! Hot sauce is always a great idea! 🌶️

  8. User avatar thomasena.okon says:

    1 star
    Really? Who needs precise measurements for tortillas? Just grab ’em and go!

    1. User avatar tissues_with_issues says:

      5 stars
      I agree! Just throw it together! Cooking’s about having fun, not being exact.

  9. User avatar jamie.reynolds says:

    4 stars
    Pretty good, but I think I used too much salt. Next time I’ll tone it down a bit.

    1. User avatar rosalina.emmerich67 says:

      3 stars
      Salt is important for flavor! But too much can ruin it. Maybe try herbs next time??

    2. User avatar francis.hansen14 says:

      4 stars
      I’ve made this too and over-salted it once! It ruins the whole thing. Glad you’re gonna adjust next time!

3.84 from 18 votes
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