Bacon and Egg Breakfast Quesadilla

When you need a fast, hearty, and delicious breakfast, a bacon and egg quesadilla delivers on all fronts. Crispy on the outside, gooey and savory on the inside, it’s everything you want in a morning meal, and it comes together in just minutes.

Breakfast quesadillas are a smart twist on classic breakfast staples. Instead of serving bacon and eggs with toast on the side, you get everything wrapped up neatly in a golden tortilla. It’s perfect for eating on the go, serving to guests, or making ahead and reheating for busy mornings.

Start by crisping up some bacon until it’s golden and slightly chewy. While that’s cooking, scramble a couple of eggs, soft and fluffy is key here. Once the bacon is done, chop or crumble it and set it aside. Then warm up a tortilla in the same pan, sprinkle with shredded cheese (cheddar, Monterey Jack, or a mix), and layer on the eggs and bacon.

Fold it over and toast both sides until the cheese melts and the tortilla is golden and crisp. That’s it, breakfast is served. For extra flavor, you can toss in some sautéed onions, chopped spinach, or even a few slices of avocado before folding.

This breakfast quesadilla is endlessly customizable. Use turkey bacon or veggie bacon for a lighter option, swap in egg whites, or add hot sauce or salsa for a kick. You can even make it dairy-free with vegan cheese or try a low-carb wrap instead of a flour tortilla.

The best part? It’s all made in one pan, and cleanup is minimal. Plus, if you’re feeding a crowd, you can assemble several quesadillas at once and bake them in the oven.

Whether you’re making breakfast for yourself or a group, the bacon and egg quesadilla hits the sweet spot between convenience and comfort. It’s the kind of recipe you’ll turn to again and again — simple, satisfying, and always a hit.

Bacon and Egg Breakfast Quesadilla

3.84 from 42 votes

A delicious and satisfying breakfast quesadilla with crispy bacon and scrambled eggs.

Servings 2 people

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

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Ingredients

  

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• 4 slices bacon
• 4 eggs
• Salt and pepper black pepper, to taste
• 4 flour tortillas
• 1 cup shredded cheddar cheese
• salsa for serving
• cilantro for garnish

Instructions

 

• Cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and drain on paper towels.
• In a bowl, whisk the eggs and season with salt and black pepper.
• In the same skillet, pour the whisked eggs and cook until scrambled.
• Place a tortilla on a flat surface and sprinkle with shredded cheese. Top with half of the scrambled eggs and 2 slices of cooked bacon. Fold the tortilla in half.
• Heat a separate skillet over medium heat and add the folded tortilla. Cook for 2-3 minutes on each side, until the cheese is melted and the tortilla is golden brown. Repeat with the remaining tortillas and filling.
• Serve the quesadillas with salsa and garnish with fresh cilantro.

Nutrition

Calories: 570kcalCarbohydrates: 30gProtein: 29gFat: 38gFiber: 2g

Calories: 570kcal

Meal Type: Breakfast

Cuisine: American

Keyword: breakfast ideas, Crispy Quesadillas Recipe, easy breakfast, Easy Quesadilla Recipes, healthy breakfast, quesadillas

Cooking Method: Fried

Diet: Meatlovers

Time: <30 Min

Level: Easy

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