A delicious and satisfying breakfast quesadilla with crispy bacon and scrambled eggs.
Bacon and Egg Breakfast Quesadilla
A delicious and satisfying breakfast quesadilla with crispy bacon and scrambled eggs.
Ingredients
- 4 slices bacon
- 4 eggs
- Salt and pepper black pepper, to taste
- 4 flour tortillas
- 1 cup shredded cheddar cheese
- salsa for serving
- cilantro for garnish
Instructions
- Cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and drain on paper towels.
- In a bowl, whisk the eggs and season with salt and black pepper.
- In the same skillet, pour the whisked eggs and cook until scrambled.
- Place a tortilla on a flat surface and sprinkle with shredded cheese. Top with half of the scrambled eggs and 2 slices of cooked bacon. Fold the tortilla in half.
- Heat a separate skillet over medium heat and add the folded tortilla. Cook for 2-3 minutes on each side, until the cheese is melted and the tortilla is golden brown. Repeat with the remaining tortillas and filling.
- Serve the quesadillas with salsa and garnish with fresh cilantro.
Nutrition
Calories: 570kcalCarbohydrates: 30gProtein: 29gFat: 38gFiber: 2g