Delicious and flavorful grilled chicken kebabs served with a creamy garlic sauce.
Delicious and flavorful grilled chicken kebabs served with a creamy garlic sauce.
Ingredients
- 1.5 lb chicken thighs boneless, skinless, cut into 1-inch pieces
- 1 red bell pepper large, cut into 1-inch pieces
- 1 red onion large, cut into 1-inch pieces
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 2 tbsp parsley chopped fresh
- 2 tsp garlic minced
- 1 tsp ground cumin
- 1 tsp ground paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup Greek yogurt
- 2 tbsp mayonnaise
- 1 tbsp lemon juice
- 2 cloves garlic minced
- Salt and pepper to taste
Instructions
- In a large bowl, combine olive oil, lemon juice, chopped parsley, minced garlic, cumin, paprika, salt, and black pepper. Add chicken pieces and marinate for 15-20 minutes.
- Preheat grill to medium-high heat.
- Thread marinated chicken, red bell pepper, and red onion onto skewers.
- Grill kebabs for 8-10 minutes, turning occasionally, until chicken is cooked through and vegetables are charred.
- In a small bowl, combine Greek yogurt, mayonnaise, lemon juice, minced garlic, salt, and pepper. Stir until well combined.
- Serve grilled chicken kebabs with garlic sauce.
- Enjoy!
Nutrition
Calories: 320kcalCarbohydrates: 10gProtein: 36gFat: 15gFiber: 2g
A bit too oily for my taste, next time I’ll reduce the olive oil.
Kebabs? Are those the same as skewers? I’m confused.
Yummy!!! My kids loved it and I loved that it was quick to make. Perfect for busy nights.
I tried this and my kids loved it! But I used chicken breast instead of thighs.
This recipe is amazing! The garlic sauce is a game changer!
Looks good but I hate onions. Can I skip them?
We made this for a BBQ and it was a hit! Everyone asked for the recipe!
Sounds delicious! Can’t wait to try it out myself! Thanks for sharing!
BBQ? More like BBQ’d my appetite! I dunno, what if I burn the chicken?
I don’t know, isn’t marinating for only 20 mins too short? I usually let it sit longer.
I get where you’re coming from, but sometimes less is more! 20 mins can really let the flavors pop without overdoing it.
I tried this last weekend, and it was a hit! Can’t wait to make it again, maybe add some extra spices!
These kebabs are so good! The garlic sauce really makes it pop! My family loved it.
I’m so glad to hear you and your family enjoyed the kebabs! The garlic sauce is definitely a game changer. I’ll have to try it myself!
So simple, yet so good! Will def make again!
Honestly, I don’t get the hype. Chicken is chicken, right? Didn’t wow me tbh.
Delish! I didn’t have Greek yogurt, so I used sour cream. Still tasted great!
I found the recipe a bit confusing. Is there a reason for using both Greek yogurt and mayo? Seems extra to me.
I think the mix of Greek yogurt and mayo adds a creamy texture and depth of flavor. It’s not extra! But I get why it seems confusing. Just try it as is!
Kebabs?? More like kabobs, am I right? Anyway, they tasted alright but didn’t look like the picture.
Just 8-10 mins on the grill? I thought chicken should be 20? Idk..