Rating: 4.00
(10)

Fried Calamari with Tzatziki

May 8, 2024

Delicious fried calamari served with homemade tzatziki sauce.

Fried Calamari with Tzatziki
Fried Calamari with Tzatziki
4 from 10 votes
Delicious fried calamari served with homemade tzatziki sauce.
Servings 4 people
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients
  

  • 1 pound calamari cleaned and sliced into rings
  • 1 cup all-purpose flour
  • 1/2 cup cornmeal
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
  • 1/4 tsp cayenne pepper
  • vegetable oil for frying
  • 1/2 cup Greek yogurt
  • 1/2 cucumber grated and squeezed dry
  • 1 clove garlic minced
  • 1 tbsp lemon juice fresh
  • 1 tbsp dill chopped fresh
  • Salt and pepper to taste

Instructions
 

  • In a large bowl, mix together the flour, cornmeal, salt, black pepper, paprika, and cayenne pepper.
  • Heat vegetable oil in a deep skillet or pot over medium-high heat.
  • Dip the calamari rings into the flour mixture, shaking off any excess, and carefully drop them into the hot oil.
  • Fry the calamari until golden brown and crispy, about 2-3 minutes per batch.
  • Transfer the fried calamari to a paper towel-lined plate to drain excess oil.
  • In a small bowl, combine Greek yogurt, grated cucumber, minced garlic, lemon juice, chopped dill, salt, and pepper. Mix well to make tzatziki sauce.
  • Serve the fried calamari with tzatziki sauce on the side.
  • Enjoy!

Nutrition

Calories: 300kcalCarbohydrates: 35gProtein: 25gFat: 7gFiber: 2g
Calories: 300kcal
Meal Type: Dinner
Cuisine: Greek
Cooking Method: Fried
Time: <30 Min
Level: Easy
Tried this recipe?Mention @coolinarco or tag #coolinarco!

Join the Conversation
  1. 2 stars
    I dunno, I found the calamari chewy and the seasoning a bit off. Maybe I did something wrong, but I won’t be making it again.

  2. User avatar NAFO.SUPREMACY says:

    3 stars
    Eh, I think fried food just isn’t my thing. The sauce was good though. Just maybe bake them next time?

    1. 4 stars
      I get what you mean. Baking could work, but it won’t be the same crunch! Love the sauce too, though!

    2. User avatar jonathan.goldner11 says:

      5 stars
      Fried food is the best! But I guess baking is healthier. Still, nothing beats that crispy fry! 🤤

  3. User avatar Spider Guardian says:

    5 stars
    Fried squid? Really? I thought it was just for fancy restaurants. Tried this at home and wow, it’s not hard at all!

    1. User avatar harvey.cremin says:

      2 stars
      Fried squid? Just seems messy and kinda gross to me honestly. I prefer eating it at a restaurant. Too much work for a snack!

    2. User avatar osvaldo.hilpert6 says:

      5 stars
      Wow, I never thought I could make this at home either! Your post inspired me to try, and it turned out great! Thank you!

  4. User avatar Falmer Archer says:

    4 stars
    I added some extra spices to the flour mix, and it was a hit at my party! Super easy to make and taste divine.

    1. User avatar nicolas.hermann says:

      5 stars
      Sounds delicious! I love spicy food! What’s your secret spice mix?

  5. User avatar suspiciousCommentator says:

    5 stars
    This recipe is awesome! The calamari turned out so crispy and delicious. The tzatziki is a perfect match! Will make it again!

4 from 10 votes
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