Rating: 3.34
(6)

Beef Stew with Root Vegetables

September 4, 2024

A hearty beef stew filled with tender chunks of beef and a variety of root vegetables, simmered to perfection.

Beef Stew with Root Vegetables
Beef Stew with Root Vegetables
3.34 from 6 votes
A hearty beef stew filled with tender chunks of beef and a variety of root vegetables, simmered to perfection.
Servings 4 people
Prep Time 20 minutes
Cook Time 2 hours
Total Time 5 hours 20 minutes

Ingredients
  

  • 1 kg beef chuck cut into large chunks
  • 2 tbsp olive oil
  • 1 onion diced, large
  • 2 cloves garlic minced
  • 2 cups beef broth
  • 2 carrots peeled and cut into chunks
  • 2 parsnips peeled and cut into chunks
  • 2 potatoes cut into chunks
  • 1 cup celery sliced
  • 1 tsp thyme dried
  • 1 tsp rosemary dried
  • 2 tbsp tomato paste
  • to taste salt
  • to taste black pepper

Instructions
 

  • Heat the olive oil in a large pot over medium heat.
  • Brown the beef chunks in batches, then set aside.
  • In the same pot, sauté the onion until softened. Add the garlic and cook for 1 minute.
  • Return the beef to the pot and add the beef broth, thyme, rosemary, tomato paste, and bay leaves.
  • Bring to a boil, then reduce heat and simmer for 1.5 hours.
  • Add the carrots, parsnips, potatoes, and celery. Continue to simmer for another 30 minutes, or until the vegetables and beef are tender.
  • Season with salt and black pepper to taste before serving.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 20gProtein: 28gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 500mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 15000IUVitamin C: 8mgCalcium: 80mgIron: 3mg
Calories: 350kcal
Meal Type: Lunch
Cuisine: American
Keyword: beef stew, comfort food, cooking
Cooking Method: Baked
Time: >45 Min
Level: Easy
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Join the Conversation
  1. User avatar haywood.haag2014 says:

    3 stars
    It was okay, but not the best stew I’ve had. Felt like something was missing… maybe a splash of red wine? Idk.

  2. User avatar alice.cormier58 says:

    2 stars
    This stew was kinda bland. I think it needs more seasoning. Or somethin. Might try with beef bouillon next time.

  3. 4 stars
    I just used the instant pot instead, came out perfect! I don’t have time to wait 1.5 hours. Thanks for the base recipe!

  4. User avatar perry.bartoletti1982 says:

    1 star
    Useless! My meat was tough and the veggies too mushy. Never cooking this again!

  5. User avatar reiko.bogan62 says:

    5 stars
    This was fantastic! My family loved it. I added some extra garlic because we love that flavor. Will definitely make again!

  6. User avatar gwendolyn.gibson says:

    5 stars
    Yummm! Comfort food at its best. Also, I used sweet potatoes instead of regular ones, so good!

3.34 from 6 votes
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