Goulash is a hearty and comforting dish traditionally made with beef, tomatoes, and paprika. It’s perfect for warming up on a cold day and is a staple in Hungarian cuisine.
Goulash is a hearty and comforting dish traditionally made with beef, tomatoes, and paprika. It’s perfect for warming up on a cold day and is a staple in Hungarian cuisine.
Ingredients
- 500 grams beef chuck cut into cubes
- 2 tablespoons olive oil
- 1 large onion chopped
- 3 cloves garlic minced
- 2 tablespoons paprika
- 1 teaspoon caraway seeds optional
- 400 grams canned tomatoes crushed
- 2 cups beef broth
- 2 pieces bay leaves
- 2 medium potatoes diced
- 1 tablespoon flour mixed with a little water to form a paste
Instructions
- Heat the olive oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides.
- Reduce the heat to medium, add the onions and garlic, and sauté until the onions are translucent.
- Stir in the paprika and caraway seeds, and cook for another minute.
- Add the tomatoes, beef broth, and bay leaves. Bring to a simmer and cook for about 1 hour.
- Add the potatoes and continue to cook for another 30 minutes, or until the potatoes are tender.
- Mix the flour paste into the goulash to thicken the sauce. Cook for an additional 10 minutes.
- Season with salt and pepper to taste, and remove the bay leaves before serving.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 600mgPotassium: 1050mgFiber: 4gSugar: 5gVitamin A: 20IUVitamin C: 30mgCalcium: 8mgIron: 25mg
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Im no chef but this recipe was easy to follow. My goulash looks kinda funny tho 🤔.
I don’t even know what goulash is, but my friend told me to try this. I follow the instructions, and it smells good!
Eh, not what I expected. Thought it would be more like the one my grandma made. Kinda frustrating.
Is it okay if I sub chicken for beef? My family doesn’t like beef. Anyone tried that?
Sure, you can sub chicken! I think it’ll taste fine, just might be a bit different. My mom does that sometimes.
It’s just a stew, right? Why call it goulash? Maybe I just don’t get it?
Goulash is more than just a stew! It’s got a rich history and flavors that set it apart. You’re definitely missing out if you only see it as stew!
I forgot the bay leaves and it still was tasty. So it’s pretty forgiving!
This goulash recipe is bomb! So flavorful and a hit with my family. Will definitely make it again.
It turned out way too oily for my taste. I might try using less olive oil next time.
I totally agree! It was really oily for me too. Maybe try less oil for sure.
Yum! I added some extra spices and it was delish! Goulash night is now a thing in our house.
Mmm, I love goulash. Makes me think of home…but where’s the noddles???