Sweet Potato Brownies

Delightfully rich and fudgy, Sweet Potato Brownies are a healthier alternative to classic brownies, offering natural sweetness and nutrients with every bite.

Sweet Potato Brownies

3.40 from 5 votes

Delightfully rich and fudgy, Sweet Potato Brownies are a healthier alternative to classic brownies, offering natural sweetness and nutrients with every bite.

Servings 12 pieces

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

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Ingredients

  

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• 1 cup mashed sweet potato cooked and cooled
• 1/2 cup almond butter or sub peanut butter
• 1/2 cup cocoa powder unsweetened
• 1/4 cup maple syrup or honey
• 1/2 tsp baking soda

Instructions

 

• Preheat the oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
• In a large bowl, mix together the mashed sweet potato, almond butter, cocoa powder, maple syrup, and baking soda until smooth and well combined.
• Pour the batter into the prepared baking dish and spread it out evenly.
• Bake in the preheated oven for 25-30 minutes or until the center is set and a toothpick inserted in the middle comes out mostly clean.
• Allow to cool in the pan before slicing into squares and serving.

Nutrition

Serving: 1gCalories: 110kcalCarbohydrates: 14gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 40mgPotassium: 200mgFiber: 3gSugar: 6gVitamin A: 3000IUVitamin C: 2mgCalcium: 40mgIron: 1mg

Calories: 110kcal

Cuisine: American

Keyword: desserts, healthy eating, recipes

Cooking Method: Baked

Diet: Vegetarian

Time: 30-45 Min

Level: Easy