Blue Cheese and Apple Tarts

These delightful Blue Cheese and Apple Tarts combine the rich, bold flavor of blue cheese with the crisp sweetness of apples, all nestled in a flaky puff pastry.

Blue Cheese and Apple Tarts

3.80 from 5 votes

These delightful Blue Cheese and Apple Tarts combine the rich, bold flavor of blue cheese with the crisp sweetness of apples, all nestled in a flaky puff pastry.

Servings 1 people

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Print Recipe Pin Recipe

Ingredients

  

1x2x3x

• 1 sheet puff pastry thawed if frozen
• 2 ounces blue cheese crumbled
• 1 apple cored and thinly sliced
• 1 tablespoon honey
• 1 teaspoon fresh thyme leaves

Instructions

 

• Preheat the oven to 400°F (200°C).
• Roll out the puff pastry sheet on a floured surface and cut into six equal squares.
• Place the pastry squares on a baking sheet lined with parchment paper.
• Evenly distribute the crumbled blue cheese onto each pastry square.
• Top each with a few slices of apple.
• Drizzle honey over the apples and sprinkle with fresh thyme leaves.
• Bake in the preheated oven for 15-20 minutes or until the pastry is golden brown and flaky.
• Remove from the oven and allow to cool slightly before serving.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 17gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 70mgFiber: 1gSugar: 6gVitamin A: 4IUVitamin C: 2mgCalcium: 10mgIron: 6mg

Calories: 200kcal

Meal Type: Brunch

Cuisine: French

Keyword: cheese, cooking, recipes

Cooking Method: Baked

Time: 30-45 Min

Level: Easy