These delightful Blue Cheese and Apple Tarts combine the rich, bold flavor of blue cheese with the crisp sweetness of apples, all nestled in a flaky puff pastry.
Ingredients
- 1 sheet puff pastry thawed if frozen
- 2 ounces blue cheese crumbled
- 1 apple cored and thinly sliced
- 1 tablespoon honey
- 1 teaspoon fresh thyme leaves
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry sheet on a floured surface and cut into six equal squares.
- Place the pastry squares on a baking sheet lined with parchment paper.
- Evenly distribute the crumbled blue cheese onto each pastry square.
- Top each with a few slices of apple.
- Drizzle honey over the apples and sprinkle with fresh thyme leaves.
- Bake in the preheated oven for 15-20 minutes or until the pastry is golden brown and flaky.
- Remove from the oven and allow to cool slightly before serving.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 17gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 70mgFiber: 1gSugar: 6gVitamin A: 4IUVitamin C: 2mgCalcium: 10mgIron: 6mg