Beef paprikash is a hearty and comforting dish that’s rich in flavor and packed with tender beef, all cooked in a luscious, spiced paprika sauce. Originating from Hungary, this dish is similar to the more famous chicken paprikash, but with beef providing a deliciously hearty twist. With its deep, smoky flavor from the paprika and its creamy, velvety sauce, beef paprikash is a perfect choice for a cozy dinner on a chilly evening.
A hearty and flavorful dish featuring tender beef cooked with paprika, onions, and sour cream. This Hungarian-inspired recipe is perfect for those looking for a comforting meal with a rich and savory taste.
The beef is simmered slowly in a blend of onions, garlic, and aromatic spices, with paprika being the key ingredient. The dish is deep in flavor, with a smoky, slightly spicy edge from the paprika and a subtle sweetness from the onions. The sour cream adds a velvety texture and balances the flavors beautifully.
Beef paprikash is traditionally served with a side of egg noodles, mashed potatoes, or rice, which soak up the creamy sauce beautifully. You can also garnish it with fresh parsley for a pop of color and added freshness. The dish is perfect for family meals, special gatherings, or whenever you want something comforting and full of flavor.
With its bold spices and tender beef, beef paprikash is a satisfying, flavorful dish that brings the warmth and comfort of Hungarian cuisine to your table.
Ingredients
- 500 grams beef chuck cut into cubes
- 2 tablespoons sweet paprika Hungarian if possible
- 1 large onion finely chopped
- 2 tablespoons vegetable oil
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- to taste salt
- to taste black pepper
Instructions
- In a large pot, heat vegetable oil over medium-high heat. Add chopped onions and sauté until translucent.
- Add the beef cubes to the pot and sear until browned on all sides.
- Stir in the sweet paprika, making sure the beef and onions are evenly coated.
- Pour in the beef broth and bring to a simmer. Cover and cook for about 1 hour until the beef is tender.
- In a bowl, mix the sour cream and flour together until smooth. Gradually add this to the pot, stirring constantly.
- Continue to cook uncovered for another 20 minutes, allowing the sauce to thicken. Season with salt and pepper to taste.
- Serve hot with a side of noodles, mashed potatoes or rice.
Nutrition
Is this dish supposed to be spicy? Because I used sweet paprika and it was just not for my taste. Next time I’ll try a different recipe.
Yum! Makes me want to lick the plate clean. My whole family devoured it! Thanks for sharing!
I tried this and my beef was kinda tough. I followed the instructions but maybe it needed more simmering? Not sure, but I ain’t impressed.
Absolutely loved this recipe! The beef turned out so tender and the flavor was just amazing. Definitely going to make it again!
So glad to hear you loved it! It’s one of my favorites too! 😍
This seems like too much work for just some beef. I’ll stick to my own recipes.
Sounds like a lot of work, is it really that good? I mean, it’s just beef after all.
I get it, some people prefer simple meals. But trust me, this one is worth the effort! The flavors are incredible.
Made this last night—so comforting. The paprika smell is unreal. I used regular paprika (couldn’t find Hungarian) and it was still great. Sauce came out thick and creamy.
Delicious! This recipe reminded me of my childhood. Will be making again.
My grandma made this with chicken, not beef. They both taste good tho!
I don’t understand how people can say this is good. It’s just beef and sauce. Where’s the flavor? Disappointed!
I followed the reciepe but it was too salty. Maybe I’ll use less salt next time.
I think your salt amount might vary depending on the broth you used! Some broths are saltier than others. Just needs a little adjustment, I guess! 👍