Rating: 4.00
(5)

Beef Paprikash

December 9, 2024

A hearty and flavorful dish featuring tender beef cooked with paprika, onions, and sour cream. This Hungarian-inspired recipe is perfect for those looking for a comforting meal with a rich and savory taste.

Beef Paprikash

4 from 5 votes
A hearty and flavorful dish featuring tender beef cooked with paprika, onions, and sour cream. This Hungarian-inspired recipe is perfect for those looking for a comforting meal with a rich and savory taste.
Servings 4 people
Prep Time 20 minutes
Cook Time 1 minute
Total Time 1 minute

Ingredients
  

  • 500 grams beef chuck cut into cubes
  • 2 tablespoons sweet paprika Hungarian if possible
  • 1 large onion finely chopped
  • 2 tablespoons vegetable oil
  • 1 cup beef broth
  • 1 cup sour cream
  • 2 tablespoons all-purpose flour
  • to taste salt
  • to taste black pepper

Instructions
 

  • In a large pot, heat vegetable oil over medium-high heat. Add chopped onions and sauté until translucent.
  • Add the beef cubes to the pot and sear until browned on all sides.
  • Stir in the sweet paprika, making sure the beef and onions are evenly coated.
  • Pour in the beef broth and bring to a simmer. Cover and cook for about 1 hour until the beef is tender.
  • In a bowl, mix the sour cream and flour together until smooth. Gradually add this to the pot, stirring constantly.
  • Continue to cook uncovered for another 20 minutes, allowing the sauce to thicken. Season with salt and pepper to taste.
  • Serve hot with a side of noodles, mashed potatoes or rice.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 12gProtein: 24gFat: 34gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gTrans Fat: 0.5gCholesterol: 100mgSodium: 300mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 1500IUVitamin C: 5mgCalcium: 100mgIron: 3.5mg
Calories: 450kcal
Meal Type: Dinner
Cuisine: Mediterranean
Keyword: beef stew, comfort food, Hungarian Cuisine
Cooking Method: Boiled
Time: 30-45 Min
Level: Easy

Join the Conversation

  1. rudolf.leuschke says:

    2 stars
    Is this dish supposed to be spicy? Because I used sweet paprika and it was just not for my taste. Next time I’ll try a different recipe.

  2. isaias.balistreri says:

    5 stars
    Yum! Makes me want to lick the plate clean. My whole family devoured it! Thanks for sharing!

  3. Vivienne Schuster says:

    3 stars
    I tried this and my beef was kinda tough. I followed the instructions but maybe it needed more simmering? Not sure, but I ain’t impressed.

  4. carmen.boyer70 says:

    5 stars
    Absolutely loved this recipe! The beef turned out so tender and the flavor was just amazing. Definitely going to make it again!

    1. jerold.farrell18 says:

      5 stars
      So glad to hear you loved it! It’s one of my favorites too! 😍

4 from 5 votes

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