A hearty and flavorful dish featuring tender beef cooked with paprika, onions, and sour cream. This Hungarian-inspired recipe is perfect for those looking for a comforting meal with a rich and savory taste.
Ingredients
- 500 grams beef chuck cut into cubes
- 2 tablespoons sweet paprika Hungarian if possible
- 1 large onion finely chopped
- 2 tablespoons vegetable oil
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- to taste salt
- to taste black pepper
Instructions
- In a large pot, heat vegetable oil over medium-high heat. Add chopped onions and sauté until translucent.
- Add the beef cubes to the pot and sear until browned on all sides.
- Stir in the sweet paprika, making sure the beef and onions are evenly coated.
- Pour in the beef broth and bring to a simmer. Cover and cook for about 1 hour until the beef is tender.
- In a bowl, mix the sour cream and flour together until smooth. Gradually add this to the pot, stirring constantly.
- Continue to cook uncovered for another 20 minutes, allowing the sauce to thicken. Season with salt and pepper to taste.
- Serve hot with a side of noodles, mashed potatoes or rice.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 12gProtein: 24gFat: 34gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gTrans Fat: 0.5gCholesterol: 100mgSodium: 300mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 1500IUVitamin C: 5mgCalcium: 100mgIron: 3.5mg