Beef Kofta with Roasted Pepper Dip

Beef Kofta with Roasted Pepper Dip is a vibrant, flavorful dish that combines juicy, spiced beef kofta with a creamy, smoky roasted pepper dip. This dish is a delightful blend of Middle Eastern and Mediterranean flavors, making it an excellent choice for a flavorful appetizer, light meal, or party platter.

The beef kofta is made by mixing ground beef with a variety of spices and fresh herbs, such as cumin, coriander, garlic, onion, parsley, and sometimes a hint of cinnamon or allspice. The meat mixture is shaped into long, oval-shaped skewers or patties and then grilled, baked, or pan-fried until they are juicy and golden brown on the outside. The grilling process imparts a smoky flavor to the kofta, enhancing its delicious spiced filling.

The roasted pepper dip is the perfect complement to the kofta. Roasted red peppers, garlic, and a little olive oil are blended together to create a smooth, creamy dip with a mild smokiness. Some versions add a touch of lemon juice for acidity and a bit of yogurt or tahini for extra creaminess. This dip balances out the richness of the beef and adds a fresh, tangy element that elevates the flavors of the kofta.

To serve, arrange the beef kofta on a platter and serve the roasted pepper dip alongside for dipping. You can also drizzle some of the dip over the kofta for added flavor and presentation. Garnish with fresh herbs like parsley or cilantro for a burst of color.

Beef Kofta with Roasted Pepper Dip is a perfect dish for entertaining, as it’s easy to prepare in advance and can be served hot or at room temperature. Pair it with warm pita bread, a refreshing cucumber salad, or a simple side of hummus, and you have a meal that is flavorful, satisfying, and full of bold, exciting flavors.

Beef Kofta with Roasted Pepper Dip

3.67 from 63 votes

A flavorful Middle Eastern dish made with ground beef and spices, served with a delicious roasted pepper dip.

Servings 4 people

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 45 minutes mins

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Ingredients

  

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• 500 g ground beef
• onion small, finely chopped
• 2 cloves garlic minced
• 1/4 cup breadcrumbs
• 1/4 cup parsley chopped, fresh
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp ground paprika
• Salt and pepper to taste
• 2 red bell pepper
• 1/4 cup Greek yogurt
• 1 tbsp lemon juice
• 1 tbsp olive oil
• 1/2 tsp ground cumin
• 1/2 tsp ground coriander
• Salt and pepper to taste

Instructions

 

• In a large bowl, combine the ground beef, onion, garlic, breadcrumbs, parsley, cumin, coriander, paprika, salt, and pepper. Mix well.
• Shape the mixture into small oval-shaped patties, known as kofta.
• Preheat a grill or grill pan over medium-high heat. Cook the kofta for about 3-4 minutes per side, or until cooked through.
• While the kofta are cooking, prepare the roasted pepper dip. Preheat the oven to 425°F (220°C).
• Place the bell peppers on a baking sheet and roast in the oven for 20-25 minutes, or until the skins are blistered and charred.
• Remove the peppers from the oven and place them in a bowl. Cover the bowl with plastic wrap and let the peppers cool for about 10 minutes.
• Once cooled, peel the skin off the peppers and remove the seeds. Place the peppers in a blender or food processor.
• Add the Greek yogurt, lemon juice, olive oil, cumin, coriander, salt, and pepper to the blender or food processor. Blend until smooth.
• Serve the beef kofta with the roasted pepper dip.
• Enjoy!

Nutrition

Calories: 300kcalCarbohydrates: 10gProtein: 30gFat: 15gFiber: 2g

Calories: 300kcal

Meal Type: Snacks & Appetizers

Cuisine: Middle Eastern Cuisine

Keyword: beef, beef recipes, red pepper

Cooking Method: Grilled

Diet: Meatlovers

Time: 30-45 Min

Level: Intermediate

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