Rating: 3.63
(87)

Zucchini Lasagna

August 20, 2024

A delicious and healthier twist on traditional lasagna, using zucchini slices in place of pasta.

Zucchini Lasagna
Zucchini Lasagna
3.63 from 87 votes
A delicious and healthier twist on traditional lasagna, using zucchini slices in place of pasta.
Servings 4 people
Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes

Ingredients
  

  • 3 zucchinis medium, sliced lengthwise into thin slices
  • 1 pound ground beef can use ground turkey or chicken as a substitute
  • 2 cups marinara sauce use your favorite store-bought or homemade
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup parmesan cheese grated
  • 1 egg beaten, large
  • 2 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt or to taste
  • 1/4 teaspoon black pepper or to taste

Instructions
 

  • Preheat the oven to 375°F (190°C).
  • In a large skillet over medium heat, cook the ground beef until browned. Add the minced garlic and cook for another minute. Drain any excess fat.
  • Stir in the marinara sauce, dried oregano, and dried basil. Simmer for about 5 minutes.
  • In a medium bowl, mix the ricotta cheese, beaten egg, and 1/4 cup of grated Parmesan cheese.
  • Spread a thin layer of the meat sauce in the bottom of a 9×13-inch baking dish.
  • Place a layer of zucchini slices over the sauce, then spread a layer of the ricotta cheese mixture on top of the zucchini. Sprinkle with a little salt and pepper.
  • Repeat these layers ending with a layer of meat sauce, and then sprinkle the remaining mozzarella and Parmesan cheeses on top.
  • Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
  • Let stand for 10 minutes before slicing. Serve and enjoy!

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 10gProtein: 26gFat: 23gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 130mgSodium: 750mgPotassium: 850mgFiber: 2gSugar: 6gVitamin A: 1000IUVitamin C: 25mgCalcium: 350mgIron: 3mg
Calories: 350kcal
Meal Type: Dinner
Cuisine: Italian
Keyword: healthy eating, vegetarian, Zucchini Recipes
Cooking Method: Baked
Time: >45 Min
Level: Easy
Tried this recipe?Mention @coolinarco or tag #coolinarco!
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Join the Conversation
  1. User avatar arianna.upton15 says:

    2 stars
    I’m not sure how I feel about zucchini lasagna… is it really lasagna if there’s no noodles? 🤔

  2. 2 stars
    I dunno about zuchinni pasta, but it was ok I guess. My husband liked it more than I did.

  3. User avatar jamie.grant72 says:

    2 stars
    This feels like a healthy version of lasagna… not sure if I like that. Lol

    1. 2 stars
      Healthy? But lasagna is supposed to be cheesy and hearty! 😩 I’m skeptical about this one.

    2. User avatar morgan.miller72 says:

      5 stars
      I actually love the idea of a healthy lasagna! Zucchini adds a nice twist. Can’t wait to try it!

  4. User avatar curtis.oreilly2009 says:

    2 stars
    Zucchini??? More like ‘zucchwhaaat?’ Not my thing. I miss the real noodles.

  5. User avatar Arthur Dent says:

    3 stars
    It was alright but my kids didn’t really like the zucchini. They said it was too watery. 🤷‍♀️

  6. User avatar basil.wolff says:

    5 stars
    This lasagna was a huge hit at my family’s dinner! So cheesy and delicious. Will absolutely make again!

  7. User avatar natalya.adams says:

    2 stars
    How many zucchinis do I need? My store only had giant ones.

    1. User avatar Spider Soldier says:

      4 stars
      You could probably use 1-2 giant zucchinis. Just slice them thin like the recipe says!

    2. User avatar w00d_ch0p says:

      2 stars
      Giant zucchinis? That’s weird! I thought zucchini are usually smaller. Do you really need that many?

  8. User avatar berna.feeney1974 says:

    5 stars
    I added some extra spices and it really enhanced the flavor. Will make again!

  9. User avatar evan.lesch1988 says:

    5 stars
    This was amazing! I didn’t even miss the pasta. My kids loved it too!

  10. User avatar Augustine Weissnat says:

    4 stars
    I gotta be honest, I was skeptical about the zucchini but it turned out pretty good. Surprised!

  11. 4 stars
    I can’t cook but followed this step by step, and it turned out really good! My family loved it.

  12. User avatar tara.cruickshank40 says:

    3 stars
    Lasagna without noodles? That’s just weird! But I tried it out anyway.

  13. User avatar The Allitnils says:

    1 star
    Ew! This recipe was a disaster! Zucchini is not a real pasta!!

    1. User avatar cruz.weimann24 says:

      5 stars
      Nah, I love zucchini lasagna! It tastes awesome! You just gotta know how to cook it.

    2. 4 stars
      I understand where you’re coming from, but zucchini can make a great substitute for pasta! It’s healthier and tastes pretty good when cooked right.

  14. User avatar stacey.oberbrunner94 says:

    1 star
    Uh, aren’t zucchinis just for salads? Why would I put them in lasagna? Strange.

    1. User avatar anonymous_hacker says:

      5 stars
      Zucchini is actually a great substitute! It adds moisture and flavor. Just try it, you might be surprised! 😊

  15. 4 stars
    Zucchini lasagna? What is this sorcery? But wow, it actually tastes good.

  16. User avatar liberal.hero says:

    4 stars
    So much cheese! This was almost a heart attack on a plate, lol. But awesome!

  17. User avatar brent.mcdermott says:

    4 stars
    Y’all, I mixed up beef with chicken. Still turned out alright tho.

    1. User avatar emely.emmerich12 says:

      4 stars
      That’s interesting! I’ve never tried beef and chicken mixed together. How did it taste? I’m curious!

  18. User avatar water buffalo says:

    5 stars
    Simple, easy and yumm! 👍

    1. User avatar ladawn.hickle says:

      5 stars
      I totally agree! It’s so good and super easy to make! 😍

    2. User avatar mathWizard says:

      3 stars
      Yumm? I don’t like zucchinis much, but my wife loved this one. Why would you use sauces from the store tho? Just make your own!

  19. 2 stars
    Doesn’t the zucchini get mushy? I’ve had that problem before…

  20. User avatar dottie.schaefer says:

    5 stars
    This recipe is AMAZING! I’m vegan so I used tofu instead of ground beef and cashew cheese instead of ricotta. It was a hit!

  21. User avatar Colleen Cardd says:

    5 stars
    I made this for my party and everyone loved it! I’ll definitely add this to my rotation.

  22. User avatar bruce.raynor31 says:

    4 stars
    I’m not a big fan of zucchini. Can I use eggplant instead?

    1. User avatar jasmine.abernathy1 says:

      4 stars
      Eggplant could work, but it’ll change the flavor a bit. Just make sure to slice it thin like zucchini!

  23. User avatar donnetta.mraz2008 says:

    5 stars
    This looks delicious! I can’t wait to try it this weekend. I love zucchini!

  24. User avatar damien.champlin54 says:

    4 stars
    Pretty good, but I think it needed a bit more seasoning. Next time I’ll add some red pepper flakes.

  25. 1 star
    Zucchini lasagna? No thank you. Real lasagna needs pasta! 👎

    1. User avatar samuel.parker30 says:

      5 stars
      I actually love zucchini lasagna! It tastes lighter and is a great way to use veggies. Give it a try! 😊

    2. User avatar melita.reichert says:

      2 stars
      But pasta is the best part! Zucchini can’t replace that chewy goodness. This ain’t real lasagna.

  26. User avatar burl.bartoletti48 says:

    3 stars
    Tried it with turkey and it turned out fine, but my husband said he missed the beef.

    1. User avatar andrea.buckridge2010 says:

      4 stars
      I get what your husband means! Beef does add a unique flavor. Maybe next time try mixing turkey with some beef seasoning?

    2. 2 stars
      Turkey? That’s strange, why not just use beef? Zucchini lasagna gotta have that meaty taste!

  27. User avatar millard.rath55 says:

    5 stars
    Five stars for sure! I’m gonna make this for my potluck next week! Can’t wait to share!

  28. 2 stars
    Just OK. I don’t like the texture of cooked zucchini. 😕

  29. User avatar dusty.block18 says:

    5 stars
    This was absolutely delicious! My family loved it!

  30. User avatar marcelo.aufderhar2020 says:

    4 stars
    I used turkey and it was super tasty, way healthier too! 👍

  31. User avatar Duane Lueilwitz says:

    5 stars
    Wow! I made this for dinner, and my family loved it! Will definitely make again!

  32. User avatar jorge.ziemann says:

    5 stars
    Yummm! This is good, very good! Dee-lish! 😋

    1. 5 stars
      I totally agree! I made this last night and it was a hit with my family. So tasty! 😍

    2. 3 stars
      Looks good but I wonder if zucchini really works as lasagna noodles. Isn’t it gonna be soggy? 🤔

  33. 3 stars
    My kids didn’t eat it. They said it looked weird and LOL it was kinda mushy too.

  34. 3 stars
    It’s okay, I guess. Didn’t blow my mind. Next time I stick to regular lasagna.

  35. 3 stars
    I tried it, but my zucchini got too watery. Anyone else have this issue?

  36. 2 stars
    This is not lasagna… Where’s the pasta? I think it just should be called Zucchini Bake.

    1. User avatar bret.blick24 says:

      4 stars
      I get what you mean! Zucchini lasagna feels more like a veggie bake. But it’s still delicious! 🙂

  37. 5 stars
    This is impressively low in carbs compared to usual lasagna! Love it!

  38. User avatar bobby.gusikowski42 says:

    5 stars
    Loved how easy it was to make! Even my kids helped!

    1. User avatar smartestRedditor says:

      5 stars
      That’s awesome to hear! It’s great when the whole family gets involved in cooking. Zucchini lasagna is so fun and delicious! 🍽️

  39. 4 stars
    Awesome recipe! I added some spinach for extra healthiness, and it turned out great! 🌟

  40. 3 stars
    I tried this recipe, but it was missing something. Maybe more spices? Idk.

  41. User avatar Prostetnic Vogon Kwaltz says:

    5 stars
    Absolutely delicious! I made this for my family and they loved it. Healthy and filling!

  42. 2 stars
    Just okay. I expected more… took forever to make.

    1. User avatar nannette.lang says:

      2 stars
      I dunno, sounds like you’re just not cut out for cooking. Lasagna takes time! It’s not fast food!

    2. User avatar shantay.legros says:

      4 stars
      I thought it was really good! It did take some time, but I think anything worth making does. Maybe try prepping the ingredients first next time?

  43. User avatar sena.russel28 says:

    5 stars
    Did anyone else add extra cheese? Because I did, and it was sooo good!

  44. User avatar napoleon.marvin says:

    4 stars
    I forgot the garlic… whoops! Still tasted fine. Would try again if I remember next time.

    1. User avatar CTRLplusW says:

      4 stars
      Garlic is a must for flavor! But I’m glad it turned out okay for you. Next time, remember the garlic! 😊

  45. User avatar ilana.bahringer says:

    5 stars
    Simple and delicious! The ricotta made it creamy, yummm!

  46. 2 stars
    Way too much cheese in it! 🤢

  47. 3 stars
    Too much cheese for my taste but that could just be me. It’s ok.

    1. User avatar charisse.pagac58 says:

      4 stars
      I understand where you’re coming from. Maybe try a bit less cheese next time? It can be rich!

    2. User avatar reed.rice87 says:

      5 stars
      Cheese is life! But I guess not everyone likes it as much. Just add more zucchini if you want! 😄

  48. 4 stars
    I’m not a big fan of zucchini, but this recipe was surprisingly good. Will make again!

  49. User avatar jackie.kutch says:

    2 stars
    Did not turn out like in the pictures. Too much zucchini, it got watery. 🤷‍♀️

  50. User avatar giovanni.will says:

    3 stars
    Not sure if this is lasagna. Where’s the pasta? I guess it’s a healthy alternative tho.

  51. User avatar tissues_with_issues says:

    1 star
    I think real lasagna has pasta, not zucchini! This is just a scam! 🥴

  52. User avatar edison.jacobson says:

    5 stars
    Yum! Will be making for dinner again. Easy and delicious!

    1. 3 stars
      Sounds good, but isn’t it a bit watery? Zucchini has a lot of water… Just saying.

    2. User avatar simona.luettgen90 says:

      5 stars
      I know right? It’s like magic on a plate! Zucchini lasagna is just the best. 😍

  53. User avatar Gurney Halleck says:

    5 stars
    Yum!!! Followed exactly except I used turkey! 👌

    1. User avatar debrah.bernier92 says:

      5 stars
      Turkey sounds like a great alternative! Can’t wait to try it that way.

  54. User avatar henry.leannon2020 says:

    2 stars
    Lasagna without noodles? Is cheese even allowed in this? 🤔

  55. User avatar Draugr Scourge says:

    3 stars
    I think I messed up somewhere, didn’t get cheesy enough. But I still ate it

  56. 4 stars
    Tasted great! But next time I might try adding spinach or mushrooms for more flavor.

  57. User avatar stormy.ankunding says:

    2 stars
    So much work for a dish! I think I just stick to regular lasagna next time.

  58. User avatar Effrafax of Wug says:

    5 stars
    This was amazing! My kids loved it and they usually hate veggies!

    1. User avatar nilsa.gottlieb says:

      2 stars
      I dunno, I tried it and my kids still didn’t eat it. Maybe mine are just pickier? Not sure this recipe deserves all the hype.

    2. User avatar Corrupted Shade says:

      5 stars
      That’s awesome! I’m always looking for ways to sneak veggies in for my kids. This sounds perfect!

3.63 from 87 votes
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