Delicious and rich homemade ravioli filled with a creamy spinach ricotta blend, perfect for a comforting meal.
Delicious and rich homemade ravioli filled with a creamy spinach ricotta blend, perfect for a comforting meal.
Ingredients
- 250 grams fresh spinach washed and chopped
- 1 cup ricotta cheese drained
- 1/2 cup grated Parmesan cheese freshly grated
- 1 egg beaten
- 1 package wonton wrappers typically 12 ounces
- 2 cups heavy cream
- 2 tablespoons butter unsalted
- 1 clove garlic minced
- to taste salt and pepper
Instructions
- In a pan, sauté the spinach until wilted. Drain excess moisture and chop finely.
- In a bowl, mix spinach, ricotta, Parmesan, and egg. Season with salt and pepper.
- Place a small spoonful of filling in the center of a wonton wrapper. Moisten edges with water and fold to seal.
- Repeat the process until the filling is used up.
- In a pot, bring salted water to a boil. Cook ravioli until they float to the surface, about 3 minutes.
- In a saucepan, melt butter and sauté garlic. Add cream and cook until slightly thickened.
- Drain ravioli and toss gently with the creamy garlic sauce.
- Serve hot, garnished with extra Parmesan if desired.
Nutrition
Serving: 1gCalories: 550kcalCarbohydrates: 45gProtein: 20gFat: 32gSaturated Fat: 19gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 130mgSodium: 550mgPotassium: 450mgFiber: 3gSugar: 4gVitamin A: 2500IUVitamin C: 15mgCalcium: 350mgIron: 2mg
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This recipe is amazing! The flavors are just perfect, and it’s really creamy. I love how easy it is to make. Will definitely impress my guests!
I had a hard time with the wonton wrappers! They kept ripping when I tried to fold them. Is there a trick to it or something? Overall, flavor was okay, but it was a messy process.
Easy and yummy! Made it for my family and they loved it. Thanks for sharing!
Sounds good but isn’t it too creamy? I like to keep it light, you know?
I’m so glad you and your family enjoyed it! It’s one of my favorites too. 😊
Wait, can I use frozen spinach instead? Asking for a friend. 😂
My ravioli didn’t come out right, I think I messed up folding them. 😭
Don’t worry! Folding can be tricky. Just practice a bit more and you’ll get it right! 😊
Ravioli? More like rap-a-what? LOL 😆 But honestly, I gaved it a go and it turned out nice.
Too many calories for me! Heavy cream? No thanks. I prefer a lighter version.
Sooo good!! Next time maybe less garlic?
Too much cream, like, who needs that much fat? I think a low-fat option would be better.
I don’t understand why people like spinach. This seems kinda gross to me.
This is a masterpiece! Creaminess overload! Who knew it could be this good?
Wow, this looks delicious! Can’t wait to try it this weekend. Thanks for sharing!
I don’t know about this one… Wontons are not ravioli! 🤔
Nah, they ain’t the same. Ravioli is way thicker. Wontons are for dumplings! 🤨
I get what you’re saying! But wontons can be a fun twist! 😄
This recipe is complicated for me. I think I will just buy the frozen ones instead.
Tasted like heaven! I added a bit of nutmeg and it was still awesome. 💖
Made this yesterday, and it was a hit at my dinner party! Everyone loved it, even my picky friend!
I dunno… looks a bit complicated with all those steps. Can’t you just buy it from the store? 😕
That’s awesome! So glad it was a hit. I love recipes that can please even the picky eaters! 😊
This was delicious! The spinach and ricotta combo is just perfect. Will make again!