Creamy Spinach Ravioli

Creamy spinach ravioli is a comforting, indulgent dish that combines tender pasta pillows filled with spinach and ricotta cheese, all smothered in a rich, velvety cream sauce. It is the kind of meal that feels both elegant and cozy, perfect for a special dinner or a simple weeknight treat.

The star of this dish is the ravioli itself, typically filled with a blend of creamy ricotta and tender spinach. The filling is light yet satisfying, offering a balance of richness from the cheese and freshness from the greens. Paired with the soft, delicate pasta, it creates a perfect bite every time.

What takes this dish to the next level is the creamy sauce. Made from butter, garlic, heavy cream, and Parmesan cheese, the sauce is smooth, silky, and full of flavor. A pinch of nutmeg or black pepper adds warmth and depth, while a handful of fresh spinach wilted into the sauce adds a pop of color and freshness.

For added texture and flavor, some versions include sautéed mushrooms, sun-dried tomatoes, or toasted pine nuts. You can also sprinkle extra Parmesan or a handful of fresh herbs like basil or parsley on top before serving.

Creamy spinach ravioli pairs beautifully with a crisp side salad tossed in lemon vinaigrette or a piece of warm, crusty bread to help scoop up every bit of the delicious sauce. It is also lovely with a glass of white wine such as Chardonnay or Pinot Grigio, which complements the creamy richness of the sauce.

This dish feels luxurious but is surprisingly easy to put together, whether you use store-bought ravioli or homemade. It is a go-to recipe when you want something comforting, flavorful, and a little bit special without spending hours in the kitchen.

Whether you are cooking for guests or treating yourself to a cozy dinner, creamy spinach ravioli is always a satisfying and delicious choice.

Creamy Spinach Ravioli

3.60 from 71 votes

Delicious and rich homemade ravioli filled with a creamy spinach ricotta blend, perfect for a comforting meal.

Servings 4 people

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

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Ingredients

  

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• 250 grams fresh spinach washed and chopped
• 1 cup ricotta cheese drained
• 1/2 cup grated Parmesan cheese freshly grated
• 1 egg beaten
• 1 package wonton wrappers typically 12 ounces
• 2 cups heavy cream
• 2 tablespoons butter unsalted
• 1 clove garlic minced
• to taste salt and pepper

Instructions

 

• In a pan, sauté the spinach until wilted. Drain excess moisture and chop finely.
• In a bowl, mix spinach, ricotta, Parmesan, and egg. Season with salt and pepper.
• Place a small spoonful of filling in the center of a wonton wrapper. Moisten edges with water and fold to seal.
• Repeat the process until the filling is used up.
• In a pot, bring salted water to a boil. Cook ravioli until they float to the surface, about 3 minutes.
• In a saucepan, melt butter and sauté garlic. Add cream and cook until slightly thickened.
• Drain ravioli and toss gently with the creamy garlic sauce.
• Serve hot, garnished with extra Parmesan if desired.

Nutrition

Serving: 1gCalories: 550kcalCarbohydrates: 45gProtein: 20gFat: 32gSaturated Fat: 19gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 130mgSodium: 550mgPotassium: 450mgFiber: 3gSugar: 4gVitamin A: 2500IUVitamin C: 15mgCalcium: 350mgIron: 2mg

Calories: 550kcal

Meal Type: Dinner

Cuisine: Italian

Keyword: comfort food, cooking, italian cuisine

Cooking Method: Baked

Diet: Vegetarian

Time: 30-45 Min

Level: Easy

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