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Linguine with White Wine and Garlic Mussels

August 8, 2023

Linguine with White Wine and Garlic Mussels

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A delicious pasta dish with fresh mussels, white wine, and garlic.
Servings 4 people
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes

Ingredients
  

  • 2 pounds mussels fresh
  • 1/4 cup olive oil
  • 4 cloves garlic minced
  • 1/2 cup white wine
  • 1/4 cup parsley chopped fresh
  • 1/2 tsp red pepper flakes
  • 1 pound linguine pasta
  • Salt and pepper to taste
  • parmesan cheese Freshly grated for serving

Instructions
 

  • Scrub the mussels under cold running water to remove any dirt or sand. Discard any mussels that are cracked or open.
  • In a large pot, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
  • Add the white wine to the pot and bring to a simmer. Add the mussels to the pot, cover with a lid, and cook until the mussels have opened, about 5-7 minutes. Discard any mussels that do not open.
  • While the mussels are cooking, bring a large pot of salted water to a boil. Cook the linguine according to package instructions until al dente.
  • Once the linguine is cooked, drain it and add it to the pot with the mussels. Toss to combine and season with salt, pepper, and red pepper flakes.
  • Serve the linguine and mussels in bowls, topped with freshly chopped parsley and grated Parmesan cheese.

Nutrition

Calories: 550kcalCarbohydrates: 65gProtein: 29gFat: 14gFiber: 3g
Calories: 550kcal
Meal Type: Lunch
Cuisine: Italian
Cooking Method: Boiled
Time: >45 Min
Level: Easy
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