Mango sorbet is the perfect dessert for anyone craving a refreshing, light, and naturally sweet treat. Bursting with the vibrant flavor of ripe mangoes, this frozen dessert is not only simple to make but also a delightful alternative to traditional ice cream. Made with just a few ingredientsripe mangoes, lime juice, and a bit of sugar, mango sorbet offers a smooth and creamy texture without any dairy, making it a fantastic option for vegans or anyone with lactose intolerance.
The beauty of mango sorbet lies in its simplicity. You only need three main ingredients: fresh, perfectly ripe mangoes, a bit of sugar to enhance the natural sweetness, and lime juice to add a zesty tang. If you’re using frozen mangoes, you can skip the ice, which helps prevent the sorbet from becoming too hard or icy. The key to the best mango sorbet is to use the ripest mangoes possible, choose fruit that’s soft and fragrant, ensuring that it will bring out the most flavor.
To prepare the sorbet, start by blending the mango flesh with sugar and lime juice until smooth. For an extra creamy consistency, you can add a small amount of coconut milk or water. This gives the sorbet a rich, velvety texture, balancing the tangy lime with the natural sweetness of the mango. Once blended, the mixture is poured into a shallow pan and frozen until it’s firm enough to scoop.
Unlike traditional ice cream, mango sorbet is lighter and offers a refreshing tropical taste, making it perfect for warm weather. The vibrant orange color adds to its appeal, making it not just delicious but visually enticing as well. It’s also incredibly versatile, serve it in a bowl as a standalone dessert or scoop it into cones for a fun frozen treat. For a creative twist, try topping the sorbet with a sprinkle of fresh mint, coconut flakes, or a drizzle of fruit syrup for added flair.
Mango sorbet is not just a dessert, it’s a palate cleanser, an energizing sweet snack, and a fantastic way to highlight the natural sweetness of mangoes. Whether served after a hearty meal or as a light treat in the middle of the afternoon, it’s sure to satisfy your cravings and cool you down on a hot day. And the best part? It’s incredibly easy to make, requiring minimal ingredients and preparation. Give this tropical sorbet a try and indulge in the delightful flavors of summer year-round.
Ingredients
- 3 mangoes ripe, peeled and diced
- 1/2 cup sugar
- 1/4 cup water
- 1 tbsp lime juice fresh
Instructions
- In a small saucepan, combine the sugar and water over medium heat. Stir until the sugar has dissolved and the mixture comes to a simmer. Remove from heat and let cool.
- In a blender or food processor, puree the diced mangoes until smooth.
- Add the cooled sugar syrup and lime juice to the mango puree. Blend until well combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-30 minutes.
- Transfer the sorbet to a freezer-safe container and freeze for at least 4 hours or until firm.
- Serve the mango sorbet in chilled bowls or cones and enjoy!
My kids loved this! Perfect for hot days. We added some mint for garnish, yum!
Sounds delish! Mango and mint is a great idea. I gotta try that! 😋
Wow! So refreshing and delicious! I used honey instead of sugar, and it was still incredible! 5 stars!
I thought sorbet had eggs? This is weird.
I was skeptical, but it turned out great! Just make sure your mangoes are ripe.
I totally agree! Ripe mangoes make all the difference. This sorbet is a hit during summer!
I don’t have an ice cream maker, can I just freeze it? Also, what’s lime juice? 1 star.
Yes, you can just freeze it! But it might not be as creamy without an ice cream maker. You just need to stir it every once in a while while it freezes.
Lime juice is just the juice from limes… but you can leave it out if you don’t have it. Just freeze the mango mix directly if you don’t have a machine, it’ll still taste good!
Honestly, it was just okay. The mangoes weren’t sweet enough this time, maybe just my luck. 3 stars.
Too sweet for my taste. I think next time I’ll cut the sugar in half.
I hear ya! Sometimes, it’s just too much sweetness. Cutting the sugar sounds like a great plan!
But sugar is what make it sweet! Why bother if u cut the sugar? Just doesn’t sound right to me.
Isn’t sugar bad for you? I don’t know why people keep putting it in food.
I think sorbet needs sugar. Otherwise, it would just be frozen mango mush, right?
Sugar can be bad, but in moderation, it’s okay. The mangoes are naturally sweet too!
I don’t have an ice cream maker. Can I just freeze the mixture? Will it still work?
Yes, you can just freeze it! Just remember to stir it every hour or so. It might not be as smooth, but it’ll still taste great!
I don’t think freezing it will work the same. You need an ice cream maker for it to get that creamy texture. Maybe try making popsicles?
I used frozen mango and it didn’t turn out well. Maybe fresh mango is key?
Easy to make and my kids love it! Will definitely make again.
Why would you add lime juice? It ruins the mango flavor!
Nah, I disagree. Lime just messes up the taste! Just stick with mango, it’s perfect by itself.
I think the lime juice compliments the mango! It adds a nice kick. Otherwise, it can be too sweet.
Just like ice cream but healthier! Love it. 🌱
Really good but a bit too sweet for my taste. I think cutting down on sugar would help.
I agree! The sweetness can be a bit much. I like it tart, so maybe add more lime juice next time.
This mango sorbet is the bomb! So refreshing, perfect for summer! 🌞
Looks easy, but mangoes ain’t cheap around here. Is it worth it?
Absolutely! I made this last week and my family couldn’t get enough! 😍
OMG! Best thing ever! So tasty, I ate it all in one sitting!
Wow, that sounds amazing! I can’t wait to try it myself. I love mangoes!
This was super easy to make! Loved the freshness of the mango, definitely will make again.
I found it a bit too sweet for my taste but the texture was good.
I like mango but why the lime? It ruins the flavor, I think. 2 stars.
This is the best recipe ever! So refreshing, I could eat it every day!
This is so refreshing! Perfect for summer days! 🍧
Super easy, but the sugar was too much for my taste.
I agree! I found it too sweet as well. You could try cutting down the sugar next time!
Maybe you just don’t like mango that much? I think the sugar is perfect for balancing it out.
Mangoes + ice cream = 😍 5 stars!
This is the best mango sorbet I’ve ever had! Super easy to make. Definitely a 5 from me!
I totally agree! This sorbet is so good and refreshing. I love how easy it is to make, too!
Mangoes? Yummy! Sorbet? Yummy! What else do you need? 🍦
Absolutely! This sounds like a perfect treat for summer! 🍧
I dunno, seems too sweet. Maybe less sugar next time? 🤔
Great recipe but I think the sugar is too much! maybe less next time. 4/5
I totally agree! I thought the sorbet was a bit sweet myself. Maybe just a little sugar would work better.
Yummy! I made this for a party and it was a big hit! Everyone loved it! Will make again.
Made this with frozen mangoes instead. Still YUM!
3 mangoes? I only had 2 and it still turned out pretty good. 😋
I tried this recipe but my sorbet turned into a slush. Guess I didn’t blend enough?
Made this for my kids, they didn’t finish it. Maybe too tangy? No lime next time. 3 stars.
I didn’t have an ice cream maker, but I froze the mixture in a bowl. It came out hard as a rock. 😅
Mangoes? Eww. This way of making sorbet is just weird! Maybe stick to ice cream.
I accidentally used lemon juice instead of lime. Still pretty good tho! 😂
Mangoes are not seasonal where I live. What other fruits can I use instead?
You can try using peaches or apricots! They both have a nice sweetness. Just make sure they’re ripe!
Just use any fruits you got! I made it with bananas once, wasn’t the same tho.
Yum! Made it yesterday and my kids loved it! Great recipe!
Mango sorbet? Sounds like a fancy food to me. But I tried it and it’s delish! 😋
I forgot the lime juice and it was still great! Next time I won’t forget!
Wow, that’s impressive! I never thought it would taste good without the lime juice. I’ll have to try it that way too!
This is the best mango sorbet recipe ever! So refreshing and yummy!
Totally agree! This sorbet was a hit at my summer party! 🌞
Mango sorbet sounds fancy but it’s just sugar and mango, right? I expected more flavor.
Sounds kinda plain, don’t you think? I mean, how much flavor can you get from just mango and sugar? I’ll stick to chocolate ice cream.
I think it’s got a nice balance! The lime juice makes a big difference in flavor! Don’t knock it till ya try it!
Does it really take 4 hours to freeze? That’s a long time just for sorbet.
Followed the recipe but it turned out more like mango ice than sorbet. More of a slushy. 2/5
I don’t have an ice cream maker… Can I still make it? 🙁
Yummy!🍧