Matcha cake is one of those desserts that feels both comforting and refreshing, a balance that only green tea can create. Its naturally vibrant color makes it stand out on any dessert table, while its delicate earthy flavor adds a touch of elegance that goes far beyond a typical sponge pound cake. Whether you bake it for a cozy weekend treat, a holiday gathering, or as a modern alternative to classic celebration cakes, this matcha dessert brings a little moment of calm with every bite.
The magic of a great matcha cake starts with the quality of the powder itself. Culinary grade works well, but choosing a bright, fine, fresh ceremonial grade will elevate the flavor and color. When whisked into the batter, matcha lends a soft grassy sweetness that pairs beautifully with vanilla and just enough sugar to keep the flavors balanced. The cake bakes into a moist, tender crumb, light but still satisfying. Many bakers fold in a touch of Greek yogurt or sour cream to keep the texture extra soft, while a simple glaze or creamy frosting adds a layer of indulgence without overwhelming the delicate tea flavor.
A matcha cake shines when paired with the right food and drink. It works wonderfully next to fresh fruit, especially berries, citrus, or poached pears. The light acidity of fruit balances the earthy, slightly bitter notes of green tea, creating a refreshing combination that never feels heavy. It also pairs well with mild desserts such as vanilla ice cream, sweet cream, or even a honey drizzle for extra warmth.
For wine, matcha’s flavor calls for something gentle. A lightly sweet Riesling complements the cake’s earthy sweetness without overpowering it. A sparkling Moscato adds a celebratory touch and plays nicely with the cake’s soft texture. If you prefer something non alcoholic, matcha cake pairs perfectly with jasmine tea, citrus iced tea, or a creamy matcha latte for a layered green tea experience.
Whether served at a holiday brunch, a winter gathering, or a quiet afternoon break, matcha cake is the kind of dessert that brings both beauty and serenity to the table. Its unique flavor and soothing aroma make it a standout treat that feels special every time.
Ingredients
- 1 cup all-purpose flour sifted
- 2 tablespoons matcha powder high quality
- 1 cup granulated sugar white
- 0.5 cup unsalted butter softened
- 2 large eggs room temperature
- 1 teaspoon baking powder fresh
- 0.5 cup milk whole or 2%
- 1 teaspoon vanilla extract pure
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a medium bowl, whisk together the flour and matcha powder until well combined.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Slowly add the flour mixture to the wet ingredients, alternating with the milk, beginning and ending with the flour.
- Stir in the vanilla extract until just combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Nutrition
I tried makin this but my cake turned out all flat. Why did that happen? I’m so confused.
Maybe you didn’t mix it enough? Sometimes you gotta really beat that batter! Or could it be the oven temp was off?
It might’ve been the baking powder. If it’s old, it won’t rise properly. Make sure to check the date next time! Hope that helps.
This matcha cake is absolutely amazing! I love it!
I totally agree! This matcha cake is so fluffy and delicious! Perfect for tea time.
Yum yum! Can’t wait to make this for my friend’s birthday! 😀
The flavor is good but a bit too sweet for my taste. I think less sugar would be better.
Isn’t matcha just grass powder? I don’t get why people like it so much.
I used to think the same thing, but matcha has a lot of health benefits! It’s more than just grass powder, trust me!