A delightful and flavorful cake infused with the unique taste of matcha green tea. Perfect for serving on special occasions or as a sweet treat.
Ingredients
- 1 cup all-purpose flour sifted
- 2 tablespoons matcha powder high quality
- 1 cup granulated sugar white
- 0.5 cup unsalted butter softened
- 2 large eggs room temperature
- 1 teaspoon baking powder fresh
- 0.5 cup milk whole or 2%
- 1 teaspoon vanilla extract pure
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a medium bowl, whisk together the flour and matcha powder until well combined.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Slowly add the flour mixture to the wet ingredients, alternating with the milk, beginning and ending with the flour.
- Stir in the vanilla extract until just combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Nutrition
Serving: 1gCalories: 240kcalCarbohydrates: 32gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 60mgPotassium: 80mgFiber: 1gSugar: 18gVitamin A: 300IUCalcium: 40mgIron: 1mg