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Tempura (Japanese Fried Batter)

June 25, 2024

Tempura is a classic Japanese dish made with a light and crispy fried batter. It is commonly served with dipping sauce or soy sauce and can be made with a variety of vegetables and seafood. Enjoy this delicious and easy-to-make recipe!

Tempura

Tempura (Japanese Fried Batter)

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A classic Japanese dish made with crispy fried batter
Servings 4 people
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients
  

  • 1 cup all-purpose flour
  • 1 egg
  • 1 cup water ice-cold
  • 1/4 tsp salt
  • vegetable oil for frying

Instructions
 

  • In a large bowl, whisk together the flour, egg, ice-cold water, and salt until smooth.
  • Heat vegetable oil in a deep pan or pot to 350°F (175°C).
  • Dip the vegetables and seafood into the batter, ensuring each piece is well coated.
  • Carefully place the battered vegetables and seafood into the hot oil, frying until golden brown and crispy.
  • Remove from oil and drain on a paper towel-lined plate.
  • Serve hot with dipping sauce or soy sauce.

Nutrition

Calories: 250kcalCarbohydrates: 35gProtein: 7gFat: 10gFiber: 2g
Calories: 250kcal
Cuisine: Japanese
Keyword: fried recipes, Japanese cuisine, tempura, vegetarian
Cooking Method: Fried
Time: <30 Min
Level: Easy

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