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Indian Pancakes

September 3, 2023

Delicious and fluffy Indian pancakes

Indian Pancakes

Indian Pancakes

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Delicious and fluffy Indian pancakes
Servings 4 people
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients
  

  • 2 cups all-purpose flour
  • 2 tbsp sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 cups buttermilk
  • 2 eggs
  • 2 tbsp butter melted
  • 1 tsp vanilla extract
  • butter or oil for greasing the pan

Instructions
 

  • In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  • In a separate bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; it's okay if there are small lumps.
  • Heat a non-stick skillet or griddle over medium heat. Grease with butter or oil.
  • Pour about 1/4 cup of batter onto the hot skillet and spread it in a circular motion to form a pancake.
  • Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
  • Repeat with the remaining batter.
  • Serve the pancakes warm with your favorite toppings and enjoy!

Nutrition

Calories: 250kcalCarbohydrates: 40gProtein: 8gFat: 6gFiber: 1g
Calories: 250kcal
Meal Type: Brunch
Cuisine: Indian
Cooking Method: Fried
Time: 30-45 Min
Level: Easy
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