Japanese Chicken and Mushroom Omelette

Japanese Chicken and Mushroom Omelette: A Popular and Healthy Choice

If you’re looking for a satisfying meal that combines the classic breakfast omelet with the delicious flavors of Japanese cuisine, then look no further than this Japanese Chicken and Mushroom Omelette recipe. This dish has gained popularity among food enthusiasts worldwide, earning its place on breakfast and brunch menus in various countries.

Flavors and Ingredients

The combination of tender chicken and earthy mushrooms gives this omelet a unique and savory taste. Inspired by Japanese cuisine, this recipe incorporates traditional flavors such as soy sauce, garlic, and ginger. These ingredients not only enhance the overall taste but also provide a distinct umami flavor that will leave your taste buds craving for more.

Health Benefits

Apart from being delicious, this Japanese Chicken and Mushroom Omelette is also a healthy choice. The use of lean chicken breast and mushrooms adds a good amount of protein to your meal, helping you stay energized throughout the day. Additionally, mushrooms are a great source of essential vitamins and minerals, promoting immune system health and offering antioxidant benefits.

Preparation and Cooking

Creating this flavorful omelet is fairly simple. Begin by marinating the chicken in a mixture of soy sauce, garlic, and ginger to infuse it with Japanese flavors. Cook the chicken and mushrooms together before folding them into the beaten eggs. The omelet is then cooked until golden brown on both sides. Serve it hot with a side of steamed rice or a fresh salad for a complete and satisfying meal.

Versatility

One of the best things about this Japanese Chicken and Mushroom Omelette is its versatility. It can be enjoyed not only for breakfast or brunch but also as a quick and nutritious dinner option. You can also customize the filling by adding additional vegetables such as spinach or bell peppers to suit your preferences.

Conclusion

In conclusion, this Japanese Chicken and Mushroom Omelette is a popular choice among food enthusiasts worldwide, thanks to its delicious and unique flavors. Not only does it offer a burst of umami goodness, but it also provides various health benefits. Give this recipe a try to enjoy a flavorful and healthy meal that will transport you to the culinary world of Japan.

Additionally, if you like Japanese cuisine we recommend you to try also Japanese Beef and Vegetable Breakfast Bowl. 

Japanese Chicken and Mushroom Omelette

3.52 from 35 votes

A delicious and flavorful omelette filled with tender chicken and mushrooms, inspired by Japanese cuisine.

Servings 4 people

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

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Ingredients

  

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• 4 eggs large,
• 1 tbsp vegetable oil
• 1 chicken breast thinly sliced
• 8 ounces mushrooms sliced
• 2 Green onions chopped
• 2 tbsp soy sauce
• 1 tbsp mirin Japanese sweet rice wine
• Salt and pepper to taste

Instructions

 

• In a bowl, beat the eggs with salt and pepper.
• Heat the vegetable oil in a non-stick skillet over medium heat.
• Add the chicken breast and cook until browned and cooked through, about 5 minutes.
• Remove the chicken from the skillet and set aside.
• Add the mushrooms to the skillet and cook until tender, about 3 minutes.
• Add the green onions and cook for another minute.
• Return the chicken to the skillet and add the soy sauce and mirin.
• Cook for 2 minutes, stirring occasionally.
• Pour the beaten eggs over the chicken and mushrooms in the skillet.
• Cook until the eggs are set, about 3-4 minutes.
• Carefully flip the omelette and cook for another 2 minutes.
• Slide the omelette onto a plate and cut into wedges.
• Serve hot and enjoy!

Nutrition

Calories: 260kcalCarbohydrates: 6gProtein: 26gFat: 15gFiber: 2g

Calories: 260kcal

Meal Type: Brunch

Cuisine: Japanese

Cooking Method: Fried

Diet: Meatlovers

Level: Easy

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