There’s something undeniably nostalgic about a warm cobbler, and when rhubarb and strawberries come into season, this classic dessert gets a tangy-sweet upgrade that’s hard to resist. Rhubarb and strawberry cobbler is the kind of dish that feels like a celebration of spring and early summer. It’s vibrant, rustic, and packed with flavor – a perfect way to showcase what the season has to offer.
Rhubarb brings a tartness that pairs beautifully with the natural sweetness of ripe strawberries. When baked together, the two create a jammy, bubbling filling that’s both refreshing and comforting. The fruit softens as it cooks, releasing juices that thicken and caramelize just enough beneath a golden, biscuit-like topping. It’s the kind of dessert that begs to be eaten straight from the oven, preferably with a generous scoop of vanilla ice cream melting over the top.
The beauty of a cobbler lies in its simplicity. Unlike a pie, there’s no need for a perfectly rolled crust or any fancy lattice work. The topping is spooned or dropped over the fruit, baking into a soft, buttery blanket that absorbs just enough juice without becoming soggy. It’s rustic and forgiving, which makes it ideal for both beginner bakers and those who just want an easy, crowd-pleasing dessert.
What sets rhubarb and strawberry cobbler apart is the balance of flavors. The rhubarb cuts through the sweetness of the strawberries, giving the dish a bright, almost citrusy edge. Add in the soft crunch of the golden topping, and you’ve got a texture contrast that keeps each bite interesting.
Whether you serve it warm from the oven at a backyard barbecue or chilled the next day with a dollop of whipped cream, this cobbler never fails to impress. It’s casual, homey, and deeply satisfying – the kind of dessert that tastes like sunshine and good memories. Rhubarb and strawberry cobbler is more than just a seasonal treat; it’s a reminder that sometimes, the best desserts are the ones that don’t try too hard.
Ingredients
- 4 cups rhubarb sliced
- 2 cups strawberries sliced
- 1/2 cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter cold and cut into small pieces
- 1/4 cup milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the sliced rhubarb, sliced strawberries, 1/2 cup of granulated sugar, lemon juice, and vanilla extract. Stir well to coat the fruit in the sugar and let it sit for 10 minutes to macerate.
- In a separate bowl, whisk together the flour, 1/2 cup of granulated sugar, baking powder, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Stir in the milk to form a dough.
- Transfer the fruit mixture to a 9x9-inch baking dish. Drop spoonfuls of the dough on top of the fruit, spreading it out evenly.
- Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the fruit is bubbling.
- Remove from the oven and let the cobbler cool for a few minutes before serving. Serve warm with a scoop of vanilla ice cream if desired.
Nutrition
I didn’t have strawberries, so I used blueberries instead. Not the same, but still kinda good.
Absolutely delicious! The combination of rhubarb and strawberries is heavenly. Will definitely make this again!
I agree! This cobbler is so yummy! The taste is out of this world! 🍓
Easy and tasty! My kids loved it. Added some cinnamon for extra flavor. Yum!
Not a fan of rhubarb! 😩 I don’t understand how people eat that stuff. Strawberries are good tho.
Looks great! But I don’t get why people eat rhubarb. Isn’t it poisonous or something? 😂
I added some cinnamon to the topping, it was a great twist!
Cinnamon? That’s a cool idea! I never thought to add spices to a cobbler. Gonna try that next time!
I was skeptical at first, but this dessert is a hit! The only thing I didn’t have was lemon juice but it still turned out good.
That’s awesome to hear! I think lemon juice definitely adds a nice zing, but it sounds like you made it work! Can’t wait to try this myself.
No lemon juice?? How can that be good? I mean, isn’t that like missing half the flavor?
This was real fun to make! A lil messy but that’s part of the fun, right? Whole family enjoyed it!
Delicious! Just made it for the family and they loved it. The rhubarb and strawberries taste amazing together!
This is okay, but I think it needs more sugar. It was too sour for my taste. 😕
I tried making this, but it turned out mushy. Maybe I added too much sugar? Not sure.
Too sweet for my taste. I’d cut the sugar down next time. It tasted like a candy rather than a pie.
Yum! Made this cobbler for my church group, it was gone in minutes! Will make again for sure.
Yum! Yum! Yum! 😍
Right?! It’s like a dessert hug! Sooooo good! 😍
I dunno, rhubarb is kinda sour, isn’t it? How does it work with strawberries?
Um, why not just buy a pie? Seems like a lotta work for just some fruits.
This cobbler is amazing! So easy and tastes just like summer!
Rhubarb is gross, idk why people like it. This recipe is not for me.
I was skeptical about the rhubarb part, but it turned out great! Just right sweetness, thanks for sharing!
I’m glad you liked it! Rhubarb is surprisingly good when paired with strawberries. I was worried about it too the first time I made it!
Rhubarb? Isn’t that kinda bitter? How did it taste? I don’t trust this recipe.
Super delicious! I used frozen strawberries and it still came out yum! Will make again!
Rhubarb and strawberry cobble? More like rhubarb and strawberry flop…