Pecan Pie

Pecan pie is a beloved dessert that has gained immense popularity over the years. It is a staple in American cuisine, especially during the holiday season. This classic pie has a rich flavor and a delightful combination of sweetness and nuttiness, which makes it a favorite among dessert lovers.

Pecan pie is a rich, sweet, and utterly indulgent dessert that has become a beloved classic, especially during the fall and winter holiday seasons. Known for its buttery, flaky crust and a gooey filling loaded with toasted pecans, this Southern staple brings warmth and nostalgia to any table.

What makes pecan pie truly special is its contrast in textures and deep, caramelized flavor. The filling, typically made with a mixture of corn syrup, brown sugar, butter, and eggs, turns silky and custard-like once baked. As it sets, the pecans rise to the top, creating a toasted, crunchy layer that perfectly complements the smooth interior. Some recipes call for a splash of vanilla, a pinch of salt, or even a shot of bourbon to elevate the flavor, adding a subtle complexity without overpowering the pie’s signature sweetness.

While Pecan Pie is undeniably delicious, it is important to note that it is not the healthiest dessert option. The pie’s primary ingredient, pecans, provides several health benefits. They are a good source of healthy fats, fiber, and various vitamins and minerals.

However, it is worth mentioning that Pecan Pie is also made with sugar and butter, which contribute to its rich and decadent taste but also increase its calorie and fat content. Therefore, enjoying Pecan Pie should be treated as an indulgence rather than a regular part of a healthy diet.

Nevertheless, moderation is key, and enjoying a slice of this delectable pie occasionally can be a delightful treat.

Pecan Pie

3.46 from 22 votes

Delicious and nutty pecan pie recipe

Servings 8 people

Prep Time 30 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 30 minutes mins

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Ingredients

  

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• 1 pie crust refrigerated
• 1 cup granulated sugar
• 1 cup light corn syrup
• 1 tsp vanilla extract
• 3 eggs large
• 1/4 cup unsalted butter melted
• 1 1/2 cup pecan halves

Instructions

 

• Preheat oven to 350°F (175°C).
• Unroll the pie crust and press it into a 9-inch pie dish. Trim and crimp the edges.
• In a large bowl, combine the sugar, corn syrup, vanilla extract, and eggs. Mix until well combined.
• Stir in the melted butter and pecan halves.
• Pour the mixture into the pie crust.
• Bake in the preheated oven for 50-60 minutes, or until the filling is set and slightly puffed.
• Remove from the oven and let cool completely before serving.
• Serve with whipped cream or vanilla ice cream if desired.

Nutrition

Calories: 502kcalCarbohydrates: 58gProtein: 5gFat: 28gFiber: 3g

Calories: 502kcal

Meal Type: Dessert

Cuisine: American

Keyword: pecan pie, pecans

Cooking Method: Baked

Diet: Dairy-free

Time: >45 Min

Level: Easy

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