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Fig and Date Halwa

August 8, 2023

Fig and Date Halwa

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A delicious and sweet Indian dessert made with figs and dates.
Servings 4 people
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour

Ingredients
  

  • 1 cup dried figs
  • 1 cup pitted dates
  • 1/4 cup ghee clarified butter
  • 1/2 cup Nuts almonds, pistachios), cashews, chopped
  • 1/2 cup grated coconut
  • 1/4 cup jaggery palm sugar
  • 1 tsp cardamom powder
  • 1/4 tsp nutmeg powder
  • pinch saffron strands

Instructions
 

  • Soak the dried figs and dates in warm water for 1 hour, then drain and chop them.
  • Heat ghee in a pan and add the chopped nuts. Fry until golden brown.
  • Add the grated coconut and sauté for a few minutes.
  • Add the chopped figs and dates, along with the jaggery, cardamom powder, nutmeg powder, and saffron strands.
  • Cook the mixture on low heat, stirring continuously, until it thickens and starts to leave the sides of the pan.
  • Remove from heat and let it cool slightly before serving.
  • Garnish with additional nuts and serve warm or at room temperature.

Nutrition

Calories: 350kcalCarbohydrates: 50gProtein: 5gFat: 15gFiber: 7g
Calories: 350kcal
Meal Type: Dessert
Cuisine: Indian
Cooking Method: Baked
Time: >45 Min
Level: Easy

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