Turkey and Mushroom Breakfast Saute

A delicious and healthy breakfast saute made with turkey and mushrooms. This dish is easy to make and packed with flavor. It’s perfect for a quick and satisfying breakfast or brunch. Serve it with toast or crusty bread for a complete meal.

Turkey and Mushroom Breakfast Saute

A delicious and healthy breakfast saute made with turkey and mushrooms.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Meal Type Breakfast

Cuisine American

Servings 4 people

Calories 320 kcal

Ingredients

  

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• 2 tbsp olive oil
• 1 lb ground turkey
• 8 oz mushrooms sliced
• 1 small onion, diced
• 2 cloves garlic minced
• 1 tsp dried thyme
• Salt and pepper, to taste
• 4 large eggs
• Fresh parsley, for garnish

Instructions

 

• Heat olive oil in a large skillet over medium-high heat.
• Add turkey to skillet and cook until browned, breaking it up into crumbles.
• Add mushrooms, onion, garlic, thyme, salt, and pepper to skillet. Cook until mushrooms are tender and onions are translucent.
• Make four wells in the turkey mixture and crack an egg into each well. Cover skillet and cook until eggs are cooked to desired doneness.
• Garnish with fresh parsley and serve hot.

Nutrition

Calories: 320kcalCarbohydrates: 8gProtein: 24gFat: 22gFiber: 2g

Keyword breakfast, easy breakfast, mushrooms, turkey

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