A delicious and healthy breakfast saute made with turkey and mushrooms. This dish is easy to make and packed with flavor. It’s perfect for a quick and satisfying breakfast or brunch. Serve it with toast or crusty bread for a complete meal.
A delicious and healthy breakfast saute made with turkey and mushrooms.
Ingredients
- 2 tbsp olive oil
- 1 lb ground turkey
- 8 oz mushrooms sliced
- onion small, diced
- 2 cloves garlic minced
- 1 tsp thyme dried
- Salt and pepper to taste
- 4 eggs large,
- parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add turkey to skillet and cook until browned, breaking it up into crumbles.
- Add mushrooms, onion, garlic, thyme, salt, and pepper to skillet. Cook until mushrooms are tender and onions are translucent.
- Make four wells in the turkey mixture and crack an egg into each well. Cover skillet and cook until eggs are cooked to desired doneness.
- Garnish with fresh parsley and serve hot.
Nutrition
Calories: 320kcalCarbohydrates: 8gProtein: 24gFat: 22gFiber: 2g
I might try it, but 4 eggs seems like too much for breakfast. Just saying.
Easy and tasty! Also made it with chicken instead of turkey and still great.
Yummy! But is ground turkey really healthier? I heard it’s not always better.
I think this is too many eggs! Maybe just one would be enoough.
This looks so good! Can’t wait to try it for brunch.
Simple ingredients but packed with flavor. A keeper for sure.
WOW! I never thought to add eggs like that. Genius!
What’s thyme? Can I just use basil instead? Asking for a friend.
I didn’t really like the taste. The turkey was too dry and the mushrooms were slimy. Not for me.
Just tried this and my family loved it! I added bell peppers and it was delish!