Tuna corn casserole is a comforting, budget friendly classic that brings together simple ingredients in a warm, creamy, and satisfying dish. It is the kind of recipe that feels familiar, easy, and perfect for busy weeknights when you want something hearty without spending hours in the kitchen.
The base of this casserole usually starts with flaky canned tuna and sweet corn, a combination that balances savory and gentle sweetness beautifully. Creamy elements such as sour cream, cream of mushroom soup, or a light béchamel sauce tie everything together, creating a soft and rich texture that feels indulgent without being heavy. A touch of onion, garlic, and black pepper adds depth and warmth to the flavor.
What makes tuna corn casserole so appealing is its versatility. You can add cooked pasta, rice, or potatoes to make it more filling, or keep it simple for a lighter version. Cheese is often sprinkled on top, melting into a golden, bubbly layer that adds both flavor and visual appeal. A final topping of breadcrumbs or crushed homemade crackers brings a pleasant crunch that contrasts perfectly with the creamy interior.
This casserole is loved not only for its taste, but also for its convenience. It can be assembled ahead of time, stored in the refrigerator, and baked just before serving. It also reheats beautifully, making it a great choice for leftovers and meal prep. Many families find that it tastes even better the next day, once the flavors have had time to blend.
Tuna corn casserole pairs wonderfully with a simple arugula green salad, steamed vegetables, or crusty bread. It works equally well as a main dish or a hearty side, depending on how you serve it. For a fresher touch, a squeeze of lemon juice or a sprinkle of fresh herbs can brighten the entire dish.
Beyond its practicality, this casserole carries a sense of home and comfort. It reminds many people of childhood dinners, shared family tables, and easy recipes that never fail. It is not fancy, but it is reliable, filling, and deeply satisfying.
Tuna corn casserole proves that humble ingredients can create a dish full of warmth, flavor, and comfort. It is a timeless recipe that continues to earn its place in kitchens around the world.
Ingredients
- 2 cups cooked pasta such as rotini or penne
- 1 can tuna drained
- 1 cup corn frozen or canned, drained
- 1 can cream of mushroom soup 10.5 oz
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup breadcrumbs optional, for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the pasta according to the package instructions, then drain.
- In a large mixing bowl, combine the cooked pasta, drained tuna, corn, cream of mushroom soup, milk, and half of the cheese. Stir in salt and black pepper.
- Transfer the mixture to a greased baking dish and spread evenly.
- Sprinkle the remaining cheese over the top. If desired, add breadcrumbs for an extra crunchy topping.
- Bake in the preheated oven for 30 minutes or until the top is golden brown and bubbling.
- Let the casserole cool for a few minutes before serving. Enjoy your meal!
Nutrition
This is my favorite recipe! So easy and delicious, my kids love it.
I’m glad you found a recipe your kids enjoy! This casserole is a lifesaver on busy nights.
Sounds good, but why tuna? Isn’t that fishy? My kids won’t touch anything that smells like the ocean.
Why use canned tuna? Just cook some fresh fish! It’s so much better and healthier.
I get what you mean, but sometimes you just gotta go for the easy route. Canned tuna is quick and cheap!
Yum! I just made it and I can’t stop eating! Total comfort food! 😍
I mean, it looks good but tuna in a casserole? 🤔 Not sure about that…
I’m so glad you loved it! It’s definitely a go-to for me too! 😋
I added some veggies and it tasted great, but my husband thought it was a bit bland.
Maybe try adding more spices next time? I like to put in some garlic powder and paprika for extra flavor. 🌶️
Bland? I thought it was good! Everyone has different tastes, I guess…🤷♂️
Not my cup of tea. The cream of mushroom soup was too strong for me.
Simple but good. I like recipes that don’t take a lot of time. Thumbs up!