A delightful casserole combining tuna and corn for a satisfying and easy-to-make meal.
Ingredients
- 2 cups cooked pasta such as rotini or penne
- 1 can tuna drained
- 1 cup corn frozen or canned, drained
- 1 can cream of mushroom soup 10.5 oz
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup breadcrumbs optional, for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the pasta according to the package instructions, then drain.
- In a large mixing bowl, combine the cooked pasta, drained tuna, corn, cream of mushroom soup, milk, and half of the cheese. Stir in salt and black pepper.
- Transfer the mixture to a greased baking dish and spread evenly.
- Sprinkle the remaining cheese over the top. If desired, add breadcrumbs for an extra crunchy topping.
- Bake in the preheated oven for 30 minutes or until the top is golden brown and bubbling.
- Let the casserole cool for a few minutes before serving. Enjoy your meal!
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 37gProtein: 20gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 850mgPotassium: 320mgFiber: 2gSugar: 3gVitamin A: 8IUVitamin C: 6mgCalcium: 15mgIron: 10mg