A hearty and comforting dish that combines ground beef, creamy soup, and crispy tater tots, baked to perfection for a delicious meal – tater tot casserole.
Tater Tot Casserole is the ultimate comfort food, combining seasoned ground beef, creamy soup, and crispy tater tots into one hearty, satisfying dish. It’s the perfect meal for busy weeknights or any time you’re craving something warm, filling, and delicious. This classic casserole is loved by kids and adults alike for its simple ingredients and irresistible flavors.
To make Tater Tot Casserole, start by browning ground beef in a skillet over medium heat. Season the beef with salt, pepper, and any other spices you enjoy, such as garlic powder or onion powder. Once the beef is fully cooked, drain any excess fat, then stir in a can of creamy mushroom or cream of chicken soup. You can also add some sour cream for extra creaminess if desired. Mix everything until the meat and soup are fully combined.
Next, spread the beef mixture evenly into the bottom of a greased baking dish. Then, top the beef with a generous layer of frozen tater tots. You can arrange the tater tots in a neat, even layer, or scatter them for a more casual, rustic look.
Bake the casserole in a preheated oven at 375°F (190°C) for 25–30 minutes or until the tater tots are golden brown and crispy. For an extra cheesy version, sprinkle shredded cheddar cheese over the top during the last 10 minutes of baking and return it to the oven until melted and bubbly.
Once done, remove from the oven and let it cool for a few minutes before serving. This Tater Tot Casserole is a crowd-pleaser and can easily be customized with additional ingredients like vegetables, bacon, or a different type of cheese.
Perfect for feeding a hungry family or serving as a potluck dish, this easy and flavorful casserole is guaranteed to become a favorite in your meal rotation. Enjoy it as a filling dinner or even as a comforting breakfast the next day!
Ingredients
- 1 pound ground beef lean
- 1 can cream of mushroom soup
- 1 bag frozen tater tots
- 1 cup shredded cheddar cheese
- 1 cup frozen mixed vegetables optional
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Stir in the cream of mushroom soup and optional mixed vegetables. Transfer the mixture to a casserole dish.
- Top the mixture with an even layer of tater tots.
- Bake in the preheated oven for 30 minutes. Then, sprinkle the shredded cheddar cheese over the tater tots and bake for an additional 15 minutes or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving.
Nutrition
Easy to make! But I added some spice to it. Good recipe.
I love that you added some spice! What did you use? I think the original is perfect as is, but I’m curious about your twist!
Seems easy, but I wonder if it really tastes good with tater tots? Never tried it. 🤔
Yum! Gimme gimme! 🥔
I’m not sure about cream of mushroom soup, seems kinda weird to me. Might try with something else.
Tater tots are not real potatoes, just saying. 🤷♂️ I like real food.
This is the best thing ever! My kids loved it!
I’m so glad to hear that! It’s great to find a recipe that the kids actually enjoy. 😊
Sounds good, but isn’t it a bit unhealthy with all that cheese? I prefer healthier options.