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–+ servings
Tater Tot Casserole
Tater Tot Casserole
3.78 from 9 votes
A hearty and comforting dish that combines ground beef, creamy soup, and crispy tater tots, baked to perfection for a delicious meal.
Servings 1 people
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
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Ingredients
  

  • 1 pound ground beef lean
  • 1 can cream of mushroom soup
  • 1 bag frozen tater tots
  • 1 cup shredded cheddar cheese
  • 1 cup frozen mixed vegetables optional

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  • Stir in the cream of mushroom soup and optional mixed vegetables. Transfer the mixture to a casserole dish.
  • Top the mixture with an even layer of tater tots.
  • Bake in the preheated oven for 30 minutes. Then, sprinkle the shredded cheddar cheese over the tater tots and bake for an additional 15 minutes or until the cheese is melted and bubbly.
  • Let the casserole cool for a few minutes before serving.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 80mgSodium: 900mgPotassium: 700mgFiber: 4gSugar: 2gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 15mg
Calories: 450kcal
Meal Type: Dinner
Cuisine: American
Keyword: beef recipes, comfort food, cooking
Cooking Method: Baked
Time: >45 Min
Level: Easy
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