Rating: 3.84
(6)

Onions Baked with Rosemary and Cream

November 21, 2024

A simple yet luxurious side dish, Onions Baked with Rosemary and Cream is a flavorful and aromatic addition to any meal. The sweet and tender baked onions are perfectly complemented by the creamy sauce and the earthy notes of rosemary, making it a perfect accompaniment to roasted meats or a hearty main course on its own.

Onions Baked with Rosemary and Cream

3.84 from 6 votes
A simple yet luxurious side dish, Onions Baked with Rosemary and Cream is a flavorful and aromatic addition to any meal. The sweet and tender baked onions are perfectly complemented by the creamy sauce and the earthy notes of rosemary, making it a perfect accompaniment to roasted meats or a hearty main course on its own.
Servings 4 people
Prep Time 15 minutes
Cook Time 1 minute
Total Time 1 minute

Ingredients
  

  • 4 large onions peeled and halved
  • 2 tablespoons olive oil
  • 1 cup heavy cream
  • 1 tablespoon fresh rosemary chopped
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • Place the onion halves in a baking dish, cut sides up.
  • Drizzle with olive oil and season with salt and pepper.
  • Pour the heavy cream over the onions and sprinkle chopped rosemary on top.
  • Cover the dish with aluminum foil and bake for 30 minutes.
  • Remove the foil and bake for another 30 minutes or until the onions are tender and golden brown.
  • Serve warm as a side dish or as part of a main course.

Nutrition

Serving: 1gCalories: 220kcalCarbohydrates: 18gProtein: 3gFat: 17gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 45mgSodium: 210mgPotassium: 300mgFiber: 3gSugar: 9gVitamin A: 10IUVitamin C: 12mgCalcium: 8mgIron: 2mg
Calories: 220kcal
Meal Type: Side Dish
Cuisine: American
Keyword: cooking, sides, vegetarian
Cooking Method: Baked
Time: 30-45 Min
Level: Easy

Join the Conversation

  1. 2 stars
    I dunno, I followed the recipe but my onions turned out all mushy. Maybe I left them in too long? Not sure if I’d try it again.

    1. 4 stars
      Mushy onions can happen if they bake too long or at too high a temp. Maybe try checking them earlier next time!

  2. 3 stars
    Why cover with foil? I never understand that part. I usually cover my food with a lid instead. Just an idea, heading off to the store to grab onions!

  3. toshiko.lebsack97 says:

    4 stars
    Onions? Really? I thought this was gonna be a stew or something! But I can’t believe how good these taste! I might even bake my socks now just to try more flavors! 😂

    1. 5 stars
      I never thought onions could taste so good! Your comment made me laugh 😊. Going to try this for sure!

  4. 5 stars
    This recipe is just amazing! The flavor of the rosemary with the creamy onions is like heaven. I made it for a dinner party and everyone loved it! 😍

3.84 from 6 votes

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