Delicious crispy onion rings with a flavorful coating
Onion Rings
Delicious crispy onion rings with a flavorful coating
Ingredients
- 1 large onion
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup buttermilk
- 2 cups breadcrumbs
- Vegetable oil for frying
Instructions
- Peel the onion and cut it into 1/2 inch thick slices. Separate the slices into rings.
- In a shallow bowl, mix the flour, paprika, salt, and black pepper.
- Pour the buttermilk into another shallow bowl.
- Dip each onion ring into the flour mixture, then dip it into the buttermilk, and then back into the flour mixture. Make sure each ring is coated evenly.
- Place the breadcrumb in a separate shallow bowl and coat each onion ring with breadcrumbs.
- In a large skillet, heat vegetable oil over medium-high heat.
- Fry the onion rings in small batches until they are golden brown and crispy, about 2-3 minutes per side.
- Transfer the cooked onion rings to a paper towel-lined plate to drain excess oil.
- Serve the onion rings hot with your favorite dipping sauce.
Nutrition
Calories: 300kcalCarbohydrates: 40gProtein: 8gFat: 10gFiber: 3g
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