Onion Rings

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February 1, 2024

Delicious crispy onion rings with a flavorful coating

Onion Rings

Onion Rings

Delicious crispy onion rings with a flavorful coating
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Cuisine American
Servings 4 people
Calories 300 kcal

Ingredients
  

  • 1 large onion
  • 1 cup all-purpose flour
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup buttermilk
  • 2 cups breadcrumbs
  • Vegetable oil for frying

Instructions
 

  • Peel the onion and cut it into 1/2 inch thick slices. Separate the slices into rings.
  • In a shallow bowl, mix the flour, paprika, salt, and black pepper.
  • Pour the buttermilk into another shallow bowl.
  • Dip each onion ring into the flour mixture, then dip it into the buttermilk, and then back into the flour mixture. Make sure each ring is coated evenly.
  • Place the breadcrumb in a separate shallow bowl and coat each onion ring with breadcrumbs.
  • In a large skillet, heat vegetable oil over medium-high heat.
  • Fry the onion rings in small batches until they are golden brown and crispy, about 2-3 minutes per side.
  • Transfer the cooked onion rings to a paper towel-lined plate to drain excess oil.
  • Serve the onion rings hot with your favorite dipping sauce.

Nutrition

Calories: 300kcalCarbohydrates: 40gProtein: 8gFat: 10gFiber: 3g
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