A simple yet luxurious side dish, Onions Baked with Rosemary and Cream is a flavorful and aromatic addition to any meal. The sweet and tender baked onions are perfectly complemented by the creamy sauce and the earthy notes of rosemary, making it a perfect accompaniment to roasted meats or a hearty main course on its own.
Ingredients
- 4 large onions peeled and halved
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1 tablespoon fresh rosemary chopped
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Place the onion halves in a baking dish, cut sides up.
- Drizzle with olive oil and season with salt and pepper.
- Pour the heavy cream over the onions and sprinkle chopped rosemary on top.
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for another 30 minutes or until the onions are tender and golden brown.
- Serve warm as a side dish or as part of a main course.
Nutrition
Serving: 1gCalories: 220kcalCarbohydrates: 18gProtein: 3gFat: 17gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 45mgSodium: 210mgPotassium: 300mgFiber: 3gSugar: 9gVitamin A: 10IUVitamin C: 12mgCalcium: 8mgIron: 2mg