Chicken Marsala with green beans is a delicious and elegant dish that combines tender, pan-seared chicken in a rich, savory Marsala wine sauce with the crisp freshness of sautéed green beans. The flavors of the sweet, earthy Marsala wine complement the mild chicken and the bright, tender green beans, making this dish a well-balanced and satisfying meal that is perfect for both casual dinners and special occasions.
The chicken breasts are first pounded thin for a quicker, more even cooking process, ensuring that they remain juicy and tender. After seasoning the chicken with salt and pepper, it is sautéed until golden brown, creating a deliciously crispy exterior. The chicken is then removed from the pan, and the Marsala wine sauce is prepared in the same pan, using the brown bits left behind by the chicken to infuse the sauce with flavor. Mushrooms, which are often included in traditional Chicken Marsala, add an earthy, umami richness to the sauce.
Marsala wine, known for its slightly sweet and robust flavor, is the star of the sauce. It is reduced with a bit of chicken broth and seasoned with garlic, shallots, and fresh herbs to create a silky, flavorful sauce that beautifully coats the chicken. After the sauce is ready, the chicken is returned to the pan, allowing the flavors to meld together as the chicken finishes cooking in the rich sauce.
In this dish, green beans are the perfect accompaniment, providing a crisp, fresh contrast to the richness of the chicken and sauce. The green beans are sautéed with garlic and a touch of olive oil or butter, making them tender yet still vibrant. A light squeeze of lemon juice at the end adds a refreshing burst of acidity that balances the meal perfectly.
Chicken Marsala with green beans is a dish that combines simplicity with sophistication. It’s ideal for a romantic dinner, family meal, or entertaining guests. The balance of savory chicken, earthy Marsala sauce, and fresh green beans makes for a meal that is both comforting and elevated.
Ingredients
- 4 pieces chicken breast halves boneless, skinless
- 1/2 cup all-purpose flour for dredging
- 1/4 cup olive oil
- 1 cup Marsala wine
- 1 cup chicken broth
- 200 grams green beans trimmed and blanched
- 2 tablespoons butter unsalted
- 200 grams mushrooms sliced
- 1 teaspoon garlic minced
- to taste salt and pepper
Instructions
- Season the chicken breasts with salt and pepper, then dredge them in flour, shaking off the excess.
- Heat olive oil in a large skillet over medium-high heat. Add chicken breasts and cook until golden-brown on both sides. Remove and set aside.
- In the same skillet, add butter and sauté mushrooms until browned. Add garlic and cook until fragrant.
- Pour in Marsala wine and chicken broth. Stir and bring to a boil.
- Return chicken to the skillet. Simmer until chicken is cooked through and the sauce has reduced, about 15 minutes.
- Meanwhile, blanch the green beans in boiling water until tender-crisp, then drain.
- Serve the chicken topped with sauce and mushrooms alongside the green beans.
This recipe is amazing! The chicken turned out so tender and the flavor was off the charts. Definitely a keeper!
I struggled with this one. My chicken ended up dry and the sauce just didn’t taste right. Maybe I did something wrong?
This recipe is absolutely delicious! The chicken turned out so tender and flavorful. Will definitely make this again!
Honestly, I don’t get why people rave about this dish. It was just okay for me. Marsala wine too sweet?
I totally get what you mean! The Marsala wine can be hit or miss for sure. I’ve had it both ways, too sweet and just right. Maybe try a different brand next time!
Yum! I served this with mashed potatoes instead of green beans. It was a hit!
That sounds delicious! Mashed potatoes are such a great twist instead of green beans. I might try that next time!
I dunno, isn’t chicken marsala supposed to be with green beans? Seems odd to change it up like that…
Chicken good. Sauce amazing. All done in less than an hour! 10/10 would recommend.
Is chicken marsala supposed to be this greasy? I followed the recipe but it turned out pretty oily.
This was so delicious! The flavors melded together perfectly. The Marsala sauce is out of this world!
So delicious! I made this for my family, and they loved it. The Marsala wine really adds a nice flavor. Will definitely make again!
I’m so glad to hear that! The Marsala wine really does make a difference, doesn’t it? Your family must’ve really enjoyed it! 😊
Yum! I made this for my family and they loved it! The green beans were a nice touch. Thanks for sharing!
This recipe was a disaster for me! The chicken turned out dry and the sauce was too acidic. Not sure I’ll try it again.
I don’t know, it just didn’t taste right to me. Maybe it was the wine? I didn’t use Marsala because I couldn’t find it.
Pssh, it’s just chicken! How bad could it really be? Maybe you just overcooked it? More butter fixes everything.
I think using a different wine could really change the flavor! Have you tried a dry white instead? Also, Marsala adds a unique taste you might miss.
Tasted great! But I accidentally dropped my flour bag on the floor, so I had to use cornstarch instead lol.
Like, I saw a video on Facebook that said you could replace the wine with grape juice? Anyone tried that? Asking for a friend…
Looks good, but I don’t even know where to find Marsala wine. Can I use grape juice instead? Just curious.
Why not just go for a trip to the liquor store? Marsala wine isn’t that hard to find. It’s essential for this chicken dish, trust me.
Grape juice is too sweet for this dish! Marsala wine adds a unique flavor that grape juice won’t replicate. You can try a different wine or even a bit of vinegar, but it won’t be the same.
Delish!! 🍗👌
Easiest chicken recipe ever! My kids loved it. Plus, I served it with a side of mashed potatoes for extra yum!
Can you use red wine instead of Marsala? I’m not a fan of sweet wines. Help would be nice!
Does it have to be chicken breast? Can I use thighs? I’ve got thighs at home.
Yeah, thighs would work fine! They’ll probably add more flavor too. Go for it!
Super easy and quick! I added a bit of cream to the sauce and it was divine. Thanks for sharing this one!
Really? Cream? I thought it was meant to be a healthier dish. Not sure about that addition.
I love that you added cream! Makes everything better 😋. I will try that next time for sure!
My chicken was burnt on the outside and raw on the inside. I don’t get how you cook it for only 15 mins. That doesn’t sound right to me.