Chicken Marsala with Green Beans

Chicken Marsala with Green Beans is a classic Italian-American dish featuring sautéed chicken cutlets in a rich Marsala wine sauce, complemented with fresh green beans.

Chicken Marsala with Green Beans

3.50 from 2 votes

Chicken Marsala with Green Beans is a classic Italian-American dish featuring sautéed chicken cutlets in a rich Marsala wine sauce, complemented with fresh green beans.

Servings 4 people

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

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Ingredients

  

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• 4 pieces chicken breast halves boneless, skinless
• 1/2 cup all-purpose flour for dredging
• 1/4 cup olive oil
• 1 cup Marsala wine
• 1 cup chicken broth
• 200 grams green beans trimmed and blanched
• 2 tablespoons butter unsalted
• 200 grams mushrooms sliced
• 1 teaspoon garlic minced
• to taste salt and pepper

Instructions

 

• Season the chicken breasts with salt and pepper, then dredge them in flour, shaking off the excess.
• Heat olive oil in a large skillet over medium-high heat. Add chicken breasts and cook until golden-brown on both sides. Remove and set aside.
• In the same skillet, add butter and sauté mushrooms until browned. Add garlic and cook until fragrant.
• Pour in Marsala wine and chicken broth. Stir and bring to a boil.
• Return chicken to the skillet. Simmer until chicken is cooked through and the sauce has reduced, about 15 minutes.
• Meanwhile, blanch the green beans in boiling water until tender-crisp, then drain.
• Serve the chicken topped with sauce and mushrooms alongside the green beans.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 85mgSodium: 450mgPotassium: 750mgFiber: 3gSugar: 4gVitamin A: 10IUVitamin C: 15mgCalcium: 4mgIron: 10mg

Calories: 400kcal

Meal Type: Dinner

Cuisine: Indian

Keyword: chicken, Italian-American, recipe

Cooking Method: Baked

Diet: Meatlovers

Time: 30-45 Min

Level: Easy