Chicken Marsala with Green Beans is a classic Italian-American dish featuring sautéed chicken cutlets in a rich Marsala wine sauce, complemented with fresh green beans.
Ingredients
- 4 pieces chicken breast halves boneless, skinless
- 1/2 cup all-purpose flour for dredging
- 1/4 cup olive oil
- 1 cup Marsala wine
- 1 cup chicken broth
- 200 grams green beans trimmed and blanched
- 2 tablespoons butter unsalted
- 200 grams mushrooms sliced
- 1 teaspoon garlic minced
- to taste salt and pepper
Instructions
- Season the chicken breasts with salt and pepper, then dredge them in flour, shaking off the excess.
- Heat olive oil in a large skillet over medium-high heat. Add chicken breasts and cook until golden-brown on both sides. Remove and set aside.
- In the same skillet, add butter and sauté mushrooms until browned. Add garlic and cook until fragrant.
- Pour in Marsala wine and chicken broth. Stir and bring to a boil.
- Return chicken to the skillet. Simmer until chicken is cooked through and the sauce has reduced, about 15 minutes.
- Meanwhile, blanch the green beans in boiling water until tender-crisp, then drain.
- Serve the chicken topped with sauce and mushrooms alongside the green beans.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 85mgSodium: 450mgPotassium: 750mgFiber: 3gSugar: 4gVitamin A: 10IUVitamin C: 15mgCalcium: 4mgIron: 10mg