Strawberry ice cream pie is the perfect dessert for hot summer days when you crave something cool, sweet, and refreshing. This dessert combines the rich, creamy texture of ice cream with the tangy sweetness of fresh strawberries, all set in a crunchy, buttery crust. It’s an easy-to-make treat that requires no baking, making it perfect for those lazy afternoons when you want a show-stopping dessert without the heat of the oven.
The crust is often made from crushed graham crackers or cookies, mixed with melted butter and pressed into a pie dish. This gives the pie a crunchy texture that contrasts beautifully with the creamy filling. You can even experiment with different types of cookies, like Oreos or shortbread, for a twist on the classic.
The filling is the star of this dessert, made by layering a generous amount of strawberry ice cream over the crust. If you’re feeling extra creative, you can mix in fresh chopped strawberries or a swirl of strawberry sauce to add more flavor and texture. For a little extra indulgence, some recipes call for a layer of whipped cream or a drizzle of chocolate sauce on top. The combination of cool ice cream and fresh strawberries creates a flavor explosion that’s perfect for warm weather.
What’s great about strawberry ice cream pie is that it’s so customizable. You can use store-bought ice cream or make your own for an even richer flavor. You can also mix in other fruits like blueberries or raspberries, or even add a handful of nuts or chocolate chips for crunch. No matter how you make it, this pie will always be a crowd-pleaser.
This dessert is not only easy to prepare but also requires no time in the oven, so you can spend more time enjoying the sunshine and less time in the kitchen. It’s the ultimate way to enjoy the sweet, fruity flavors of summer in every bite.
Ingredients
- 1 cup graham cracker crumbs for the crust
- 2 tablespoons sugar for the crust
- 6 tablespoons butter melted, for the crust
- 1.5 quarts strawberry ice cream softened
- 1 cup strawberries sliced, fresh
- 1 cup whipped cream for topping
Instructions
- In a medium bowl, mix graham cracker crumbs and sugar.
- Stir in melted butter until well combined.
- Press the mixture into the bottom and sides of a 9-inch pie pan to form the crust.
- Freeze the crust for 15 minutes.
- Spread softened strawberry ice cream evenly over the crust.
- Freeze the pie for at least 4 hours or until firm.
- Before serving, top with sliced strawberries and whipped cream.
- Slice and serve immediately.
Nutrition
I think you need more ingredients to make it better. Like some cookies or something. It’s not enough!
I LOVE STRAWBERRIES!!! This pie is heaven on earth. 10/10 recommend!
I dunno… I thought the crust was too crumbly. Maybe I did something wrong?
I’m a little confused about the frozen time. 4 hours? Seems like too long, lol.
I made this thinking it was gonna be hard. Nah, super simple! You don’t even need an oven!
Glad you found it easy! It really is a no-fuss dessert. Can’t wait to try it myself!
I loved the flavor, but 4 hours wasn’t enough for my freezer—ended up waiting more like 6. Still worth it though.
Strawberry ice cream is the best! This pie didn’t last a day in my house.
5 stars. i did it for a party and everyone asked for the recipe. only thing was i forgot to freeze the crust long enough lol.
I didn’t have strawberries, so I used blueberries! It was still yummy.
Made this for my mom’s bday and she cried! Best pie ever! 🥳