Rating: 3.24
(13)

Carrot Soup

October 8, 2024

A warm and comforting carrot soup, perfect for chilly days. This soup is creamy, flavorful, and easy to make.

Carrot Soup
Carrot Soup
3.24 from 13 votes
A warm and comforting carrot soup, perfect for chilly days. This soup is creamy, flavorful, and easy to make.
Servings 4 people
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Ingredients
  

  • 500 grams carrots peeled and chopped
  • 1 onion medium, chopped
  • 2 tablespoons butter unsalted
  • 4 cups vegetable broth low-sodium
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper freshly ground
  • 1/2 cup heavy cream optional, for creaminess

Instructions
 

  • In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
  • Add the chopped carrots to the pot and cook for another 5 minutes, stirring occasionally.
  • Pour in the vegetable broth, bring to a boil, then reduce the heat, cover, and let simmer for 20 minutes or until the carrots are tender.
  • Once the carrots are tender, use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup in batches to a blender and blend until smooth.
  • Stir in the heavy cream, if using, and season with salt and black pepper to taste. Serve hot.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 450mgPotassium: 390mgFiber: 3gSugar: 8gVitamin A: 12000IUVitamin C: 8mgCalcium: 60mgIron: 1mg
Calories: 150kcal
Meal Type: Soup
Cuisine: Mediterranean
Keyword: comfort food, soup, vegetarian
Cooking Method: Boiled
Diet: Vegan
Time: 30-45 Min
Level: Easy
Tried this recipe?Mention @coolinarco or tag #coolinarco!
Join the Conversation
  1. User avatar dewitt.cummings says:

    2 stars
    I don’t understand why you’d put cream in soup. Isn’t that unhealthy? Spent all that time cooking for what? Just eat the carrots.

    1. User avatar Arthur Philip Deodat says:

      3 stars
      But cream makes it yummy! Why don’t you just try it? Not everything has to be healthy all the time.

    2. User avatar byron.schmidt28 says:

      4 stars
      Actually, adding cream can make the soup richer and tastier! Plus, a little indulgence is okay sometimes. Your body needs fats too, ya know?

  2. User avatar wonda.bergnaum2012 says:

    5 stars
    This soup is amazing! So easy to make and super tasty! Definitely a keeper! 🌟

    1. User avatar marquetta.schuster says:

      2 stars
      Amazing? Really? I found it kinda bland. Maybe I did something wrong idk 🤷‍♂️

    2. User avatar hortensia.hirthe72 says:

      5 stars
      I tried this soup last night! It’s definitely a new favorite! But I skipped the cream and it was still great. 🌈

  3. User avatar ayana.oreilly69 says:

    3 stars
    Yummy 😋 But maybe too much onion for my taste. Next time, I’ll skip that. Just my opinion!

    1. User avatar julio.larson says:

      3 stars
      Onions are good for you tho, they have vitamins. But yeah, too much can mess it up for sure.

    2. User avatar Spriggan Matron says:

      4 stars
      I actually like the onions! They add a nice flavor. But I guess everyone has their own taste buds! 😊

  4. 4 stars
    I didn’t have vegetable broth, so I used chicken broth instead. Still turned out good. 😉

  5. User avatar suspiciousCommentator says:

    4 stars
    My kids loved it! Does anyone have tips on making it thicker? 🤔

  6. User avatar suspiciousCommentator says:

    1 star
    Carrots in soup? What’s next? Potato chips in salad? 😂

  7. User avatar augustina.emard29 says:

    2 stars
    Soup is soup! Doesn’t matter what you put in it, I guess. Not my favorite tho.

3.24 from 13 votes
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